Ohsawa

Ohsawa mayonnaise is a type of Japanese mayonnaise that is known for its rich, creamy texture and distinct umami flavor. It is named after George Ohsawa, a philosopher and health advocate who is credited with introducing the macrobiotic diet to Japan.

Ohsawa mayonnaise is made with a combination of soybean oil, apple cider vinegar, egg yolks, and sea salt. Unlike traditional Western mayonnaise, Ohsawa mayonnaise does not contain any added sugar or preservatives. Instead, it is made with natural ingredients and is often used as a healthier alternative to other types of mayonnaise.

It is often used as a condiment or sauce in Japanese cuisine and is particularly well-suited for dipping or drizzling over vegetables, seafood, and grilled meats. It has a rich, savory flavor that is both complex and versatile, making it a popular ingredient in a wide range of dishes.

Ohsawa mayonnaise is widely available in Japan and can be found in most supermarkets and specialty stores. Ohsawa mayonnaise is one of the best mayonnaise brands in Japan that is known for its unique flavor and natural ingredients.

Founded: April 1969
Founder: Yoichi Sakurazawa
Headquarters: Higashiyama, Meguro-ku, Tokyo
Website: https://new.ohsawa-japan.co.jp/