Ajinomoto

Ajinomoto Mayonnaise is a Japanese mayonnaise brand owned by Ajinomoto Co., Ltd. It is one of the best and most popular mayonnaise brands in Japan. It has been around since the 1950s.

Ajinomoto mayonnaise is known for its rich, creamy texture and umami flavor. The mayonnaise is made using only the highest quality ingredients and is considered to be a staple for many Japanese dishes. It has a thick, creamy texture and a mild, slightly sweet flavor that is perfect for sandwiches, salads, and other dishes.

Ajinomoto mayonnaise is made using a unique recipe that includes eggs, oil, vinegar, and other flavorings. The company uses high-quality ingredients to ensure the best possible taste and texture. The result is a mayonnaise that is smooth and creamy, with a tangy and slightly sweet flavor that pairs well with a wide range of dishes. Ajinomoto Mayonnaise is also used as a condiment for sushi and other traditional Japanese food.

Ajinomoto is a trusted and respected brand in Japan, with a long history of producing high-quality food products. The company's commitment to quality and innovation has helped them to develop a loyal following of customers who appreciate its attention to detail and dedication to excellence. The brand is well-known for its commitment to quality and consistency and is a favorite among Japanese and foreign consumers.

Founded: May 20, 1909

Founder: Saburosuke Suzuki II

Headquarters: Chūō, Tokyo, Japan
Website: https://www.ajinomoto.com/