Otafuku

Otafuku mayonnaise is a popular brand of mayonnaise in Japan that has been around since 1922. It is named after the Japanese goddess of mirth and happiness, Otafuku, and is known for its rich and creamy texture and slightly sweet taste.

One of the unique features of Otafuku mayonnaise is that it is made with rice vinegar, which gives it a distinct flavor and a light and tangy taste. It is also made with high-quality ingredients, such as fresh eggs, oil, and a blend of spices. In addition to the original flavor, Otafuku mayonnaise also comes in several other flavors, including wasabi, garlic, and yuzu kosho (a spicy citrus paste).

Otafuku mayonnaise is commonly used in Japanese cuisine as a condiment for dishes such as okonomiyaki (a savory pancake), yakisoba (fried noodles), and takoyaki (octopus balls). It is also a popular dipping sauce for French fries and other fried foods.

Otafuku mayonnaise is a beloved condiment in Japan, known for its high quality, unique flavor, and versatility in a range of dishes.

Founded: November 1922
Headquarters: Hiroshima, Japan
Website: https://www.otafuku.co.jp/