WAGYUMAFIA was founded by self-taught chef expert Hisato Hamada and businessman Takafumi Horie. Originally a beef export business, the brand was founded after a series of private dinner pop-ups centered around wagyu. The duo then opened their first members-only restaurant, The WAGYUMAFIA Progressive Kaiseki, in Tokyo in 2016.

With a mission to educate consumers, restaurateur and suppliers about authentic Japanese wagyu beef, the WAGYUMAFIA brand is the platform that showcases the dedicated work of deeply-rooted Japanese wagyu farmers. far from history and tradition. Driven by a spirit of partnership, WAGYUMAFIA has embarked on a 50-city world tour, bringing knowledge and expertise into a series of exciting and renowned chef collaborations, including Azurmendi 3 Michelin stars in Spain, Soho House in London, Fortnum & Mason and Spago in Los Angeles.

The WAGYUMAFIA brand currently operates seven restaurants worldwide, with only three of its members in Tokyo along with the iconic Cutlet Sandwich store in Tokyo. The first store overseas, WAGYUMAFIA Hong Kong, opened in winter 2018.

WAGYUMAFIA continues to spread its mission of bringing authentic wagyu to the world, while introducing unique and innovative culinary experiences that defy the norm.

Website: https://www.wagyumafia.com/

Since it was first established, IPPUDO has focused on creating a new ramen culture in Japan. And now, starting with ramen, IPPUDO plans to introduce Japan's beloved food culture to the world. With the hope that people all over the world will enjoy Japanese food, and at the same time will understand and love Japanese culture more.

The restaurant is a favorite for its pork-based tonkotsu ramen, which uses thinner noodles with a lower water content to better complement the rich pork broth. Ippudo is aiming to have 300 locations outside of Japan by 2025, including a major push into the United States fueled by its IPO and partnership with the restaurant consortium behind Panda Express.

Website: https://ippudo-us.com/

The Zauo "fishing restaurant" network was established in 1986 in Japan and has 13 restaurants here. Founded by brothers Kazuhisa and Takuya Takahashi. The store already has units in major Japanese cities.

And the goal is to expand to cities outside of Japan on a large scale and for reference only. So far, the US has accepted the restaurant concept and has taken over the franchise.

The restaurant is in the shape of a boat with all wooden finishes and structures. On either side of the restaurant, the wall is made in the shape of lanterns and boats to look like real boats.

As soon as they arrive at the restaurant, customers receive fishing rods and after catching fish, the chefs will prepare dishes according to customers' preferences. But what if you don't know how to fish? Don't worry because you won't go without eating your fish, as the staff can help you and even use fishing nets to catch fish faster.

Zauo is one of the most sought after places by Japanese and tourists looking for an experience.

Website: https://www.zauo.com/

The name "AFURI" is derived from Oyama (commonly known as Afuriyama) located at the eastern end of the Tanzawa Mountains in Kanagawa Prefecture. We named it "AFURI" because the soup is made with pure natural water from the foothills of Mount Ayori.

As the father of Mount Fuji, Mount Ayori has been loved since time immemorial. From the very beginning, it was also known as "Amefuriyama", and it was also the mountain entrusted by the gods to wish for a bountiful harvest. In addition, its splendid and dignified appearance captivated people, and it is said that hundreds of thousands of devotees visited each year during the Edo period. We, "AFURI", also want to be a person who makes people happy in the modern city of Edo, Tokyo.

AFURI ramen is different from ramen you are used to enjoying in other places. It's lighter, refreshing - even a little subtle. The chefs put their heart into their ingredients - but there is one ingredient in particular that makes AFURI ramen special. They make their signature ramen with yuzu. They sprinkle it on their fresh chicken broth and they garnish it on top as well. It adds freshness to their ramen and pairs perfectly with the broth and charcoal grilled pork. They see it as a thoughtful, fresh update on everything that makes ramen so great.

Currently, with more than 40 stores inside and outside Japan, AFURI is more and more known and preferred by more and more people.

Website: https://afuri.com/

E.A.K. Ramen aka Machida Shoten in Japan, started back in 2008 in Machida city, Japan.

This is the first store to realize IEKEI's goal of spreading IEKEI's ramen style to the world. With the aim of becoming a store loved by everyone, especially locals. They want to provide the best possible ramen, service and atmosphere to their neighbours. With this in mind, they began their mission to spread IEKEI to the world.

Currently, they operate throughout Japan, Asia and parts of Europe. After capturing a major part of Japan, they decided the time was right to cross the Pacific and enter the US market. So far, the United States has been introduced to a limited number of ramen styles. Some shops tried to recreate the IEKEI style, but because it was so different, it didn't work.

Website: https://eakramen.com/

“ 2005 was the year we first founded Menya Shono. At the time we were putting our hearts and souls into expanding the business, focusing on making each and every person who walked through our doors happy by serving up delicious ramen, one bowl at a time” - Message from the Founder. Famous in Japan for its rich pork broth, Mensho focuses on building on the fundamentals of traditional ramen while also serving a few more exotic varieties like chocolate lamb ramen and vegan ramen.

Website: https://menshogroup.com/index.shtml

One day, after watching Tampopo, a popular Japanese comedy about a quirky ramen establishment, the founder of SANTOUKA, Hitoshi Hatanaka, and his family stopped at a ramen shop to have a quick meal. Dissatisfied with the shop's ramen taste, Hatanaka announced that next time, he would be the one to make ramen for his family. This simple statement marked the beginning of the current flavor - the legendary RAMEN SANTOUKA.

Using the same recipe that won her family's support, Hatanaka decided to open her own ramen shop in March 1988, in Asahikawa, located on the northernmost island of Hokkaido in Japan. The restaurant started out modestly, with only 9 seats and one item on the menu - Shio Ramen (salted). At first, the shop was just another ramen shop in a town famous for its delicious ramen, but after tasting the legendary flavors of SANTOUKA, more and more hungry customers followed.

To get the light pearl-colored Tonkotso soup, they spend time simmering the pork bones before adding vegetables, dried fish, kelp and other special ingredients. They cherish the distinctive taste and flavor of their special soup, making sure it is never boiled. They aim to maintain the soup at the optimum temperature, for everyone to enjoy the best.

Website: https://santouka.ph/

Since 1999, Beard Papa's has been making some of the best cream puffs in the world. They started operations in Japan and have expanded to more than 400 stores in 15 countries and regions. They are committed to bringing the customers the pastry that is super delicious.

Beard Papa's is famous throughout Japan for its variety of confectionery such as eclairs and fondant cakes, but its most popular item is cream puffs. These baked pastries can be made with vanilla, chocolate or green tea custard and have proven to be an Instagram-popular fodder.

Website: https://www.beardpapas.com/

Marugame Udon offers bowls of udon noodles, tempura and handmade drinks from the theaters kitchen, allowing guests to watch their food being prepared. Udon noodles are made to order to ensure that you are enjoying the best of Japanese food.

Born in Japan, Marugame Udon holds true to the tradition of authentic noodle making and its roots go back many centuries in Kagawa Prefecture, southern Japan.

Café-style restaurant Marugame has a large presence in Japan and specializes in Sanuki udon noodles, which are square and flatter than the traditional round ones. The restaurant has a high-tech Japanese noodle machine that pulls, cuts and brews noodles for everyday use

Website: https://www.marugameudon.com/

Harajuku Taproom opened in August 2009. This is a special Japanese style pub following the yakitori-izakaya tradition.

Low ceilings and expert wooden craftsmanship contribute to a cozy, intimate, intimate space, creating a cozy space to enjoy craft beer and traditional Japanese yakitori skewers. while escaping the bustle of Tokyo.

Traditional and contemporary Japanese dishes small izakaya and yakitori-style grilled meats and vegetables

Website: https://bairdbeer.com/taprooms/harajuku/