Afuri
The name "AFURI" is derived from Oyama (commonly known as Afuriyama) located at the eastern end of the Tanzawa Mountains in Kanagawa Prefecture. We named it "AFURI" because the soup is made with pure natural water from the foothills of Mount Ayori.
As the father of Mount Fuji, Mount Ayori has been loved since time immemorial. From the very beginning, it was also known as "Amefuriyama", and it was also the mountain entrusted by the gods to wish for a bountiful harvest. In addition, its splendid and dignified appearance captivated people, and it is said that hundreds of thousands of devotees visited each year during the Edo period. We, "AFURI", also want to be a person who makes people happy in the modern city of Edo, Tokyo.
AFURI ramen is different from ramen you are used to enjoying in other places. It's lighter, refreshing - even a little subtle. The chefs put their heart into their ingredients - but there is one ingredient in particular that makes AFURI ramen special. They make their signature ramen with yuzu. They sprinkle it on their fresh chicken broth and they garnish it on top as well. It adds freshness to their ramen and pairs perfectly with the broth and charcoal grilled pork. They see it as a thoughtful, fresh update on everything that makes ramen so great.
Currently, with more than 40 stores inside and outside Japan, AFURI is more and more known and preferred by more and more people.
Website: https://afuri.com/
