Meso Maya is a modern Mexican restaurant that serves meals influenced by Oaxaca and Puebla in a comfortable environment. The Perot Museum of Nature and Science is only a 3-minute walk away. Nico Sanchez, the executive chef, is in charge of the kitchen. Chef Nico's passion for the culinary arts began when he was nine years old. Chef Nico has acquired a variety of culinary expertise while traveling across Mexico from state to state.

Meso Maya is ideal for both casual cocktail parties and formal events. For your delight, they feature big private dining and semi-private sitting. Their crew can handle any big catering job. Every meal is produced with respect for the Mexican state. Their tortillas are hand-ground, and their adobos, salsas, and entrees are all produced from scratch. Because their mole sauce is created from specialized cocoa beans, customers enjoy it. Their delivery service is accessible within a seven-mile radius of your nearest Meso Maya outlet that participates.

Location: 1611 McKinney Avenue, Dallas, TX 75202

Website: https://www.mesomaya.com

Since 1969, Ojeda's has been a family-owned and run Mexican restaurant. In its big dining area, it serves Tex-Mex meals and trademark puffy tacos with margaritas. Their restaurant is known for serving authentic Tex-Mex cuisine. They take pride in serving the best Tex-Mex cuisine in the Dallas area. From professional meetings to family gatherings and social celebrations, Ojeda's is the place to go for authentic Tex-Mex taste.

For your catering needs, they provide a number of solutions. Their helpful crew will cook your favorite traditional foods precisely the way you want them. From Monday through Friday, come in for their dine-in-only lunch specials (10 am-4 pm). They also have sites in Desoto and Plano. Ojeda's is a Mexican restaurant located less than 2 miles north of Dallas' Design District. If you want to try one of the most popular things on the menu today evening, where should you go? You should order the Enchilada, or the Breakfast Taco and the Fajita Nacho, which are two of the most popular combinations.

Location: 4617 Maple Ave, Dallas, TX 75219

Website: https://www.ojedasrestaurant.com

Pappasito's Cantina is one of the country's largest family-owned and run eateries. It has been in the Mexican cuisine sector for almost 30 years. In its enormous dining hall, it serves Tex-Mex cuisine and margaritas. The Cantina's meals and drinks are noted for their taste, freshness, and high quality. Succulent, sizzling fajitas, hand-crafted drinks, chips, and homemade salsa are among the Mexican items on their menu. Their sides and sauces come in gallon, half-gallon, quart, and pint sizes. They provide a large selection of ice-cold Cervezas that will satisfy your thirst.

Your next business meeting, conference, or special occasion will be a success at Pappasito's Cantina. Buffet service and unique event design for every occasion are their specialties. The catering experts at Pappasito will turn your next gathering into a full-fledged fiesta. Everything from the famed Tex-Mex to the professional and attentive wait staff will be handled by their pleasant event organizers.

Location: 18101 Interstate 45 N, Shenandoah, TX 77385

Website: https://pappasitos.com

Mexican restaurant José is named for the art collector whose dynamic design elements are incorporated into the space. José Noé Suro, founder of Cerámica Suro — a ceramics manufacturing biz in Jalisco, Mexico — fashioned the hand-painted tiles, plates, furniture, and lighting, including an 85-foot mural.

This bright and airy Guadalajaran-inspired venue, named after famous ceramist José Noé Suro, who designed many of the restaurant's design aspects, provides a contemporary spin on Jalisco's regional favorites. Expect meals like tempura-fried soft shell crab tacos and filet mignon in pink mole, as well as goat cheese and mushroom tamales and marinated fish served with seasonal fruit. A smoked Pasado de Moda, prepared with Luna Azul Primero Anejo Tequila, orange, chocolate, and mole bitters, and raw amber agave, is a must-try cocktail.

There are so many items on the menu to pick from. There's so much to try, so much to order, so much to explore! They provide affordable, high-quality Filipino cuisine. When you go into Jose, the first thing you'll notice is the atmosphere. It has a pleasing appearance, which leads one to believe that dining here will be costly.

Location: 4931 W Lovers Lane Dallas, Texas 75209

Website: jose.mx

For taco enthusiasts, this family-run Deep Ellum eatery with counter service ordering and community dining is a haven. Toppings range from seared duck breast to roasted baby goat and grilled premium wagyu beef, and corn tortillas are handcrafted and cooked to order. For those looking to enhance their gourmet taco game, check out La Resistencia, which offers a 7-course tasting menu of tacos prepared on a yakitori grill employing an ancient wood cooking technique. The Mexican seafood Sunday brunch, which includes scallop Crudo and lobster-truffle chilaquiles, is also worth checking out.

It's one of the city's most unusual tasting menus, but it'll set you back $120. If that's out of your price range, the all-you-can-eat Sunday brunch buffet is another option. Guisados (stews), Menudo, chilaquiles, breakfast tacos, quesadillas, and more are available for $35 per person.

Location: 2701 Main St Ste 120, Dallas, TX 75226

Website: https://revolvertacolounge.com

With a menu that runs from Mexico City to Texas and Santa Fe, this premium cafe provides a veritable variety of Mexican cuisine. That means handmade street tacos loaded with duck carnitas, roasted poblanos packed with sautéed Mexican truffles, fajitas, flautas, enchiladas, and more are all on the menu. There's also an extensive drink menu with margaritas, mezcal, and in-house flavoured tequilas. Whatever you do, save room for dessert; the churros are said to be incredible. Mia Dia has stores in Grapevine, Flower Mound, and Plano, among others.

The area is light, airy, and clearly contemporary. The restaurant's centerpiece is an astonishing Tower of Tequila, which houses over a hundred bottles of the best 100% agave tequila. Here, the margaritas are the stars of the show. You should try the Jalisco Twister, a frozen margarita with sangria swirled in it. This cocktail will "tickle your fancy and make you dance La Bamba", according to the menu.

Location: 1295 S Main St, Grapevine, TX 76051

Website: https://midiafromscratch.com

This no-frills, counter-service-only taco shop is proof that you shouldn't always judge a book by its cover. Trompo was selected as a finalist on Bon Appétit's 2016 America's Best New Restaurant list. Five distinct Monterrey-style street tacos are available for roughly $2 apiece, with options ranging from bistek to poblano chile with paneer cheese. You can't go wrong with any of the options, but you'd be remiss if you didn't order the restaurant's distinctive Trompo taco, which boasts luscious roasted pork cut right from the restaurant's namesake vertical spit. Don't forget about the quesadillas and Mexican corn because you should try them at least once.

Trompo is their name, and trompo tacos are their specialty. Layers of pork rubbed red with spices are supported by the trompo, a vertical spit similar to those used for shawarma in the Middle East and gyros in Greece. When you place an order, the meat is shaved off and placed directly into a taco or quesadilla, creating a velvety cushion of molten cheese. The old location in Bishop Arts closed in late 2021, but a new location in East Dallas opened earlier this year and continues to serve tacos.

Location: 407 W 10th St, Dallas, TX 75208
Website: https://www.oakclifftrompo.com

If you're sick of the same old Mexican food, Beto & Son can help you shake things up with their contemporary spin on classics like tacos, fajitas, and more. There are few Mexican restaurants in Trinity Groves with a greater view of the Dallas skyline than this one managed by a father and son. Guacamole and margaritas are made tableside, and a menu of modern twists on traditional family cuisine is available.

This restaurant is for you if you're looking for Mexican-style poutine, pork carnitas noodle bowls, and beef barbacoa stacked enchiladas, as well as a variety of tacos, tortas, and fajitas. The tortillas are all prepared to order, and almost everything is created in-house or locally sourced. Breakfast tacos, chilaquiles, and bread pudding French toast with prickly pear syrup and cajeta are all available for Sunday brunch. When it comes to alfresco eating with a view, Beto and Son is the place to go. On Wednesdays and Fridays, from 7 to 10 p.m., Beto & Son offers a Salsa Night. Vegan cuisine is also available.

Location: 3011 Gulden Ln, 108, Dallas, TX 75212

Website: www.betoandsondallas.com

Javier focuses on a more genuine portrayal of what Mexico City dining is all about, moving away from the Tex-Mex paradigm of tacos and enchiladas. Mounted game, big paintings, and hanging plants adorn Javier's dimly lit dining area. You will be disappointed if you come to Javier's expecting a classic Texas Mexican restaurant, but if you want a taste of Mexico's heart, you've arrived at the correct spot!

Since 1977, this perennially popular Dallas institution has served a flavor of modern Mexico City, which means you won't find any Tex-Mex here. Instead, meals like cabrito fajitas, Mayan-style slow-roasted pork, and ancho chile marinated charbroiled quail are the actual stars of the kitchen. Start with grilled cheese and chorizo panela, which is cooked at the table, and conclude with cajeta crepes. If cigars are your thing, stay after dinner and visit Javier's ultra-chic cigar bar. Expect to run across a few A-list celebs while you're there.

Location: 4912 Cole Ave, Dallas, TX 75205

Website: javiers.net

It's tacky, rowdy, and obviously popular. So, especially on weekends, don't be shocked to see a queue snaking out the door. The actual draw of this decades-old institution is the cuisine, not the wandering mariachi bands, Elvis impersonators (Wednesday evenings), or the quirky décor (pietas, wagon wheel chandeliers, and the like). El Ranchito is known for its Northern Mexican cuisine, which includes mollejas (beef sweetbreads), fried tripe, and a grilled baby goat. If all of this seems a bit too experimental for your taste buds, don't worry; the restaurant also serves all of the standard Tex-Mex fares.

El Ranchito is a fantastic spot to take your children. If you want to park near the restaurant, arrive early; otherwise, you'll have to park across the street.

Location: 9016 White Settlement Rd, White Settlement, TX 76108

Website: https://elranchito.restaurant/menu