Mexican food, one of the Best Mexican Restaurants in Miami, doesn't typically receive the same high-end treatment as Japanese and Chinese food, but Cantina La Veinte is changing all of that. For dinner at this upscale Brickell restaurant that is edgy and fashionable rather than stuffy, put your best suit or stilettos on. Guacamole and margaritas will cost more than usual at your local restaurant, but the variety you'll discover in both will make the extra money well spent.

Where else can you get house-made guacamole from Oaxaca that has grasshoppers (chapulines) in it? Santiago Gomez, the executive chef, is the brains behind the daring menu that leads customers into little-known corners of Mexican cuisine. His renditions of traditional American fare, such as king crab tacos, duck confit, and octopus sautéed in the style of pork carnitas, are perfect and even more delicious.

Although Cantina's margaritas are some of the best in Miami, they are expensive, costing $16 and above. Fortunately, every Wednesday from 5 to 10 p.m., females can enjoy them for free at the bar. Sorry, guys.

Google Rating: 4.2/5.0
Address: Icon Brickell495 Brickell AveMiami33131
Phone: 786-623–6135
Website:www.cantinala20.com

The food is the main factor behind this Little Havana restaurant's constant patronage. You can easily feed a family of four for $20 because of the generous servings of great Mexican food served here, which are also very flavorful. The bubbling chorizo queso fundido is a cheesy, meat-filled beginning fantasy that arrives at your table. It should be mentioned that the nachos variation of this dish is a healthier but no less delicious substitute. The salad, which packs enough romaine to fill a garden, and the sizzling fajitas (chicken, beef, etc.) that you wrap yourself are extremely generous and suggested for sharing. We pray to La Virgen de Guadalupe, whose chapel is next to the entryway, for the abundance Mi Rinconcito bestows on all of its ravenous patrons.

If you want Mexican food instead of Cuban, Little Havana is where you should go. The minimal menu and affordable, delectable food at Rinconcito keep the dining area bustling. You can easily feed a family of four for $20 because of the generous servings of wonderful Mexican food provided here, and they're also really, really fantastic. A garden's worth of romaine lettuce is packed into the salad, while the chorizo queso fundido is a bubbling, cheesy, meat-filled starting dream.

Google Rating: 4.5/5.0
Address: 1961 SW 8th StMiami
Phone: 305-644-4015
Website: https://www.mirinconcitomx.com/

Diez y Seis, one of the Best Mexican Restaurants in Miami, is a vibrant Mexican eatery with a view of the Shore Club's sparkling infinity pool. Its above-average regional food goes above and beyond what one would expect from a typical hotel restaurant. The flavors in chef Jose Icardi's already excellent adobo- and chipotle-braised meats really explode when paired with a variety of housemade salsas. Diez also provides tableside drink service to seal the deal: Throughout service, adorable carts with unique mixers and Mexican spirits roam the area around the pool.

What does a chef from Argentina know about Mexican cuisine? Evidently, enough to create a whole idea to sustain the nation's varied food. The 12-category upscale menu from chef Jose Icardi pays respect to the diverse regions of Mexico while emphasizing traditional American cuisine. Along with the short rib Benedict prepared with a crispy empanada and the churros a la roja, a deep-fried variation on traditional red velvet cake, there is the seaside-inspired Chompiras guacamole with bits of Maine lobster and key lime juice.

Diez y Seis, which was named in honor of Mexican Independence Day, excels at one thing better than most other bars: tableside beverage service. The cocktail menu includes an expected mix of tequila- and mescal-based drinks. At this poolside restaurant, adorable carts serving unique mixes and Mexican spirits circulate throughout service.

Google Rating: 4.1/5.0
Address: Shore Club1901 Collins AveMiami33139
Phone: 305-695-3226
Website:www.morganshotelgroup.com/originals/originals-shore-club-south-beach/eat-drink/Diez-y-seis-at-shore-club

Jacalito is typically discovered thanks to a referral; it isn't particularly attractive, and its Flagami location isn't necessarily associated with eating traditional Mexican food. But those who have visited had nothing but praise for the restaurant's genuine cuisine, warm service, and affordable drinks. Like other locations, you won't have to pay much for margaritas and coronas here. The same goes for the enormous quesadillas and burritos you should share. Do not evaluate this location solely on appearance: It has no atmosphere, seems suspicious, and is little. Its unattractive appearance conceals a good Mexican restaurant.

Those who have visited had nothing but praise for the restaurant's genuine cuisine, warm service, and affordable drinks. Like other locations, you won't have to pay much for margaritas and coronas here. The same goes for the enormous quesadillas and burritos you should share. The tastiest chilaquiles in the city can be found at Jacalito and come with either red or green sauce and meat on top.

Google Rating: 4.2/5.0
Address: 3622 W Flagler StMiami
Phone: 305–443–1336
Website: https://www.eljacalitomiami.com/

In Wynwood, you never know what will appear: one moment there may be no one using the parking lot, and the next thing you know, a sizable Mexican restaurant has appeared out of thin air. The newest prominent tenant in the artistic neighborhood is Bakan, which has a nearly 7,000-square-foot space and more than 200 different types of mescal. Bakan, which means "tortilla" in Huastecan, is where you can find delicious tacos and tostadas.

The cause? Theirs are created with organic blue corn and precisely rolled out so that your tortilla will not break apart whether it is hard, soft, or packed to the brim. Every meal on the menu, whether it be tortilla-based or not, has a mescal complement as well. No matter how many fiery margaritas you've had in Bakan's gorgeous outdoor bar, it's impossible to mess up the menu because it is color-coded and each dish is labeled with a variety of options.

The stunning eco-chic restaurant that Wynwood has created in response to Tulum's eco-chic eateries has a sizable outside bar and is discreetly lighted by scattered rustic lamps. At Bakan, where more than 200 varieties of mescal are displayed on the walls, more is more. Follow the menu's color-coded matching instructions once you've decided on one (you can't go wrong with any, really) to discover the perfect taco mate.

Google Rating: 4.5/5.0
Address: 2801 NW Second AveMiami33127
Phone: 305-396-7080
Website: www.bakanwynwood.com

Richard Ampudia is formally entering the Miami market after serving as a partner and consultant at the well-known Mexican restaurant/underground bar La Esquina in New York. The food at Lolo's Surf Cantina pays homage to the traditional tastes of his native Mexico City while using healthier ingredients and cooking techniques than what customers are used to. We couldn't live without the kale salad, veggie tacos loaded with oyster mushrooms (smoked to mimic the flavor of bacon), and a michelada, to name just three of the menu items. He launches a beach picnic service this summer, allowing customers to order ahead and pick up a full lunch (complete with serveware!) on their way to the sand.

The Stanton Hotel's basement houses this lovely seashore café. Chef and owner Richard Ampudia left his mark on every inch of the establishment, from the whimsical wall art and traditional cantina furnishings to the menu's (mostly) healthy take on CDMX street cuisine. For tasty, robust Mexican food that won't make you feel like a bomb went off in your stomach, but is still wonderful. Modern proteins like cauliflower, which can be served over nachos or stuffed into tacos, are among the healthy possibilities. Fresh fish options include shrimp, octopus, and poke.

Google Rating: 4.1/5.0
Address: Marriott Stanton South Beach161 Ocean DrMiami Beach
Phone: 305-735-6973
Website: loloscantina.com

Except for amazing, reasonably priced, authentic Mexican food, there aren't many reasons to travel this far south unless you reside in Homestead. If you do decide to make the journey, Casita Tejas is the place to go for meals that satisfy all three requirements. Enchiladas covered in sauce, chimichangas with a variety of toppings, and the chile relleno, a stuffed bell pepper with powerful tastes and a spicy kick, are some of the most well-liked dishes on the menu. The star of all Casita meals, the refried beans, are a must-have side, as is a serving of their fresh salsa made from Homestead tomatoes.

You won't even remember burning a tank of gas to eat here after taking one bite of the house specialties. Try the enchiladas covered in sauce, the chihuahuas with a variety of fillings, and the chile relleno, a stuffed bell pepper with powerful tastes and a blast of heat. The star of all Casita meals, the refried beans, are a must-have side, as is a serving of their fresh salsa made from Homestead tomatoes.

Google Rating: 4.3/5.0
Address: 27 Krome AveHomestead
Phone:305–248–8224
Website: www.casitatejas.com

Tequiztlan Tequileria and Cocina Mexicana are located in Sunset Harbour and are owned by the Ortiz family, who also founded the first true Mexican restaurant in South Beach, the neighborhood favorite El Rancho Grande. True Mexican cuisine is served at Tequiztlan, which is similar to its predecessor El Rancho but has been upgraded to include a wider selection of premium tequilas and mescals.

Mexicans have collected corn, chiles, fresh vegetables, and natural spices for ages as gifts from the soil. Mexican cuisine has rich, organic flavors because of this connection with nature. Good meal and drinks. True Mexican cuisine is served at Tequiztlan, which is similar to its predecessor El Rancho but has been upgraded to include a wider selection of premium tequilas and mescals. The Ortiz Family has worked to preserve Mexican culture for over 25 years by preparing our authentic Mexican food with the best and freshest ingredients available.

Google Rating: 4.6/5.0
Address: 1884 Bay RdMiami Beach
Phone: +13053978442
Website:www.tequiztlan.com

The mercado-style offshoot of Cantina La Veinte offers a wide variety of sharing items, including quesadillas, starchy sides, and ceviches in addition to tacos. Although the waitresses at Tacology are generally friendly but not always attentive, the large margaritas make up for the lengthy waits. Just don't expect your meal to be served quickly. Instead, take your time sipping the hot margarita (it's got a kick!) and savor the guacamole with pumpkin seeds and the clothespin-served crispy pig skin beginning.

Order a lot of tacos, please. You'll want to try as many as you can because most are small and so distinctive from one another, notably the asado steak served folded up in a shot glass and the blackened fish tacos on blue corn tortillas. Consider an assortment of ice cream sandwiches to round out your dinner.

The restaurant Talavera Cocina Mexicana, which takes its name from the handcrafted pottery of Puebla, serves regional delicacies from all across Mexico, including those from Sonora and Oaxaca, which are well renowned for their numerous mole sauce types and have four of them on the menu.

If you're looking to try something new, Talavera's daily specials are the place to go because each day introduces a new cuisine that is inspired by a different Mexican state. The $5 margaritas and $3 snacks at happy hour are a great deal. Talavera features daily specials that are each inspired by a different Mexican state, such as Yucatán fish on Mondays and Veracruz seafood on Sundays, in addition to traditional Mexican cuisine (such enchiladas and chilaquiles). Additionally, a Huarache grill is available for cooking the meats and fish that are served with the homemade corn tortillas.

Google Rating: 4.4/5.0
Address: 2299 Ponce de LeonCoral Gables33134
Phone: 305-444-2955
Website: jaguarhg.com/talaveraspot