Seafood aficionados go from all over the world to this restaurant, since chef Stephen Harris is regarded as one of Europe's top seafood chefs. Try the Whitstable Oysters, the Seaweed Butter-Grilled Slip Sole, or the Braised Brill Fillet with a Mussel and Bacon Tartare.

The seafood at this Michelin-starred gastropub comes from the surrounding area: oysters come from the Thames Estuary, and fish comes from the North Sea. Some of the food are cultivated on the premises of the restaurant. This is the place to go for the best British seafood, and to properly appreciate the flavors of the sea.

They now have a single menu. This is a five-course Tasting Menu consisting of modest, seasonal meals that highlight the surrounding environment. This meal is created on a daily basis and includes both old and new recipes from the last two decades. For each course, you will have a choice of two or three selections on the day.

Website: http://thesportsmanseasalter.co.uk/

For a country so far from the shore, Madrid boasts a surprisingly fantastic seafood culture. There are numerous excellent seafood restaurants in the area, but La Caleta is one of the best. This restaurant will make you feel as if you've been transported to Andalusia's seaside area, where you're eating delicious fried fish by the sea.

At La Caletta on the Sardinian island of Sant'Antioco, dining with your feet practically in the sand and the soft swish of waves as background music makes for a beautiful evening. The menu of fish direct from the emerald-green seas off the little village of Calasetta, in the north of the island, would be outstanding even without this setting. If you still have space for dessert, try a classic seadas, which is a deep-fried turnover filled with fresh soured pecorino and drenched in honey and lemon.

If done appropriately, oyster farming can actually be helpful to the seas, as these bivalves eat the phytoplankton that can produce hazardous algal blooms. The flat Belon oysters from Brittany served at this restaurant are outstanding.

Chez Jacky is a delightful place on the seashore on Brittany's southern side where you can enjoy the Belons. Their flavor is similar to hazelnut with a subtle metallic undertone, and they're served over a bed of seaweed with a muscadet pichet. While watching the boats on the Belon River, you may share them with a buddy.

Website: https://www.chez-jacky.com/

The journey to conquering seafood dishes in Europe will be incomplete if you skip the seafood restaurant in Europe - Kodbyens Fiskebar. Seafood here is considered the best quality in Northern Europe.

A bit farther north is next on the list of Europe's top seafood locations. This edgy fish restaurant in the old meatpacking sector serves high-quality, beautifully cooked aquatic meals. Raw razor clams with fennel or trout tartare are available, as well as poached ling with celery, dill, and leek puree. Bring your friends and enjoy a delicious seafood feast at a low cost.

Don't miss the clams with wood ear or salmon. The great advantage of Kodbyens Fiskebar is that although fresh seafood is deliciously processed, the price is not expensive. If traveling to Europe with a group of friends and want to find a seafood party, this is a destination worth checking out.

Website: https://fiskebaren.dk/

This Parisian eatery definitely delivers when it comes to fresh and simple fish dishes. The menu is updated regularly to reflect the freshest fish. Anthony David, the chef, formerly worked at the Benoit and the Plaza Athenee. His dishes, such as the crusty langoustine with basil sauce and the jellied oyster with algal tartare and caviar, perfect the technique of enhancing the flavors of high-quality, fresh ingredients. The restaurant is particularly well-known for its excellent service and extensive wine list.

Website: http://www.lesfables.fr/

Léon Vanlancker chose to open a 5-table restaurant called "A la Ville d'Anvers" in 1867, at a short distance from the Grand Place. He opened his "Friture Léon" just a few meters away, at 18 rue des Bouchers, in 1893.

This famous restaurant, located in the middle of the dynamic and ancient city, serves the best mussels in Brussels. You will be served a heaping kilogram of mouth-watering fresh mussels steaming in a stew while seated at the basic and friendly tables. They're served with chips and a great Belgian beer to wash it all down. Poulette-style mussels with white wine, cream, and mushrooms are a must-try.

Website: http://chezleon.be/en/home-2/

Not all of Europe's top seafood restaurants have to be posh gourmet eateries. Fish and chips are a British institution, and they should be served in a rolled-up newspaper from a cheerful and inviting chippy. Seafish awarded Hodgson's in Lancaster the finest chippy in Britain title a few years ago, and it's simple to understand why when you dine there.

Nigel Hodgson, the proprietor, exclusively offers sustainably caught Icelandic haddock. He serves the fish with thick chips, a shot of malt vinegar, and handmade mushy peas, which he fries in a beautiful tempura batter.

Website: https://www.hodgsonschippy.co.uk/

This fish restaurant is located on Istanbul's far northwestern outskirts, with a view of the Black Sea. The staff treats you like family rather than customers, and they don't bother to stuff your plate with hot and cold appetizers before letting you sample their superb fish selections.

Kahraman has and serves every sort of fish available during the season, although they specialize on turbot. They're best when they're in season, which is around January and February. This is the best time to look for large ones, as they taste better when they're fatty and fresh.

This restaurant is one of Istanbul's best for seafood, with a small but outstanding menu of meze and fish. You may select your fish from a display at the restaurant door, ensuring that it is as fresh as possible. Your lunch will be served in a beautiful green garden, and the waiters will deliver complimentary sweets at the conclusion of the meal.

Website: https://www.balikcisabahattin.com/

Despite its location in one of France's most renowned tourist destinations, this restaurant is not as widely known as it deserves to be. It delivers some of Northern Europe's most delicate and exquisite seafood dishes. Alexandre Bourdas, the chef, formerly worked as Michel Bras' sous chef. He's noted for the high-quality ingredients he utilizes and the accuracy with which he cooks the fish. The dishes offered here are modest in appearance butoh-so-delicious in taste.

Website: https://guide.michelin.com/en/normandie/honfleur/restaurant/saquana

Nathan Outlaw is Britain's most renowned seafood chef, with four Michelin stars to his credit. His culinary career began when he was eight years old, buttering bread for his father during hectic breakfast services, and he has risen quickly since then. At the age of 24, he opened his own restaurant after working with Gary Rhodes, Eric Chavot, and Rick Stein.

To try Britain's greatest seafood restaurant, go to Restaurant Nathan Outlaw, the UK's only two-star seafood restaurant, in the Cornish fishing town of Port Isaac, or the newer one-star London offshoot at the five-star Capital Hotel.

These are just a few of Europe's most incredible places to eat delicious seafood. If you enjoy marine cuisine, make a point of visiting these fantastic culinary sites throughout your travels. London's seafood adventures.

Website: https://nathan-outlaw.com/restaurants/restaurant-nathan-outlaw/