VG Pâtisserie, the city's first plant-based pastry restaurant, opened its doors in 2016. Born from a dedication to combining respect for human life and the environment with upscale pastries. In this local pastry restaurant, people of various ages and religious backgrounds come together. Above all, VG Pâtisserie is a place to hang out where you may talk while eating pastries in the on-site cafe/tea room.

The food at the restaurant is vegan, meaning it doesn't contain any components that come from animals, such as eggs, dairy products, gelatin, or honey. The restaurant prefers short supply chains and primarily uses local vendors. Since the beginning, visitors have opted to employ primarily environmentally friendly organic and natural goods. Therefore, customers may be guaranteed that the restaurant's food is of a high standard.

Detailed Information:
Address: 123 Avenue Voltaire, 75011 Paris
Phone number: +339 6780 1342
Website: https://www.vgpatisserie.fr/
Facebook: https://www.facebook.com/vgpatisserie/

No matter where you are in the world, sometimes you just want a classic vegan burger! When that time comes, eat a Hank Restaurant in Paris. Located on a small street in Paris, the restaurant still attracts a large number of diners. This all-vegan venue serves iconic fast foods like burgers, chicken balls, fries, milkshakes, and more.

The vegan barbecue (tofu, mushrooms, rice, cereals, spices), tomatoes, pickles, onions, salad, and melted vegetable cheese are the restaurant's standard ingredients for all of its burgers. Fresh, handcrafted bagels made especially for their vegan restaurant also serve as a base for all of the burgers. All of their homemade sauces are the result of original recipes developed by the restaurant's head chef, and the daily fresh veggies are sliced with respect.

Detailed Information:
Address:

• 55 rue des Archives, 75003 Paris - +339 7244 0399
• 8 rue de Rochechouart, 75009 Paris - +334 7869 8031

Facebook: https://www.facebook.com/hankrestaurant/
Website: https://www.hankrestaurant.com/

From a straightforward concept- handmade donuts, fantastic coffee, and positive vibes in the heart of Paris- Boneshaker Donuts&Coffee was born. Alumna of Cordon Bleu Paris and pastry chef Amanda Bankert, an American living in Paris, started baking artisanal donuts for neighborhood coffee shops in 2015 after picking up a tiny home fryer at a yard sale in Montmartre. The next summer, she and her husband, Louis Scott, opened the doors of the 2nd arrondissement's first true doughnut shop in Paris.

The ideal place to get breakfast is at Boneshaker Donuts! The donuts at Boneshaker are made with a blend of conventional American and French pastry methods. Every day, the on-site bakers make their donuts from scratch. The flavors can be traditional or unique every day depending on the ingredients that are available. Everything is made from scratch in the kitchen with plant-based ingredients and fresh seasonal produce. The café offers a small assortment of other baked items in addition to donuts, including brownies and the well-known cinnamon rolls. Every morning, experienced pastry chefs and baristas make all of the pastries (and beverages) from scratch using only vegan products of the finest caliber.

Detailed Information:
Address: 86 rue d'Aboukir, 75002 Paris
Website: https://boneshakerparis.com/
Facebook: https://www.facebook.com/boneshakerparis

A sophisticated English café serving high-quality brunch, lunch, and cakes is called Rose Bakery. This French-British couple's English café is unique since all of its components are organic or come from small farmers. The homemade salad plate is satisfyingly crunchy, while thin-crust pizzas, regular soups, and sporadic risottos are also excellent options. For a selection of their too-good-to-be-true desserts, such as their delicious rose and lemon cake, gluten-free lemon polenta cake, sticky toffee pudding, and daily-changing flavors like beetroot or walnut, come in the early to late afternoon.

Except on weekends, when brunch is served to a packed house (come prepared with patience; it's busy), don't expect much more than scones in the morning. Although it may be on the expensive side, you pay for quality and atmosphere; the cozy, minimalist dining area draws customers in long after the meal is over. You can fill up on the wonderful stuff without having to wait because they also manage a takeout restaurant right next door and a farm shop/grocery store on the adjoining rue de Navarin.

Detailed Information:
Address: 46 rue des Martyrs, 75009 Paris
Phone number: +331 4036 0125
Website: http://www.rosebakery.fr/

Since 2009, the organic restaurant Soya Cantine Bio has been in the 11th arrondissement of Paris, close to Place de la République. Soya is a well-known vegetarian restaurant that serves a superb salad bar (tabbouleh, hummus, broccoli, lettuce, cabbage, and beets) as well as hot meals including vegetarian lasagna, Lebanese-style chickpeas, warm spring rolls, seaweed dumplings, potatoes with vanilla, and cakes in little ramekins. Even though some of the flavor combinations may appear odd, everything comes together on the plate.

The competent staff's friendly greeting and the brunch buffet, which is available on Saturdays and Sundays from 11 a.m to 4 p.m for about €24, reflect the restaurant's zen aesthetic. If you can't there early, reservations are advised because it always fills up by 1 pm. High ceilings, hardwood benches, and traditional white decor give off an urban vibe.

Detailed Information:
Address: 20 rue de la Pierre Levée, 75011 Paris
Phone number: +331 4806 3302
Website: https://www.soya-cantine-bio.fr/
Facebook: https://www.facebook.com/soyacantinebio/

Saveurs Veget'Halles is not in the most picturesque or fashionable setting, it has a purple-painted frontage on a dull street behind the drab Les Halles shopping center but once you enter, you're surrounded by a comforting fug of delectable cooking smells and the sense of being in a respected, homey local establishment. Trays of live plants are used to embellish the long, narrow dining room's simple walls and functional furniture, but you're really here for the excellent vegetarian and vegan cuisine.

There is a sizable wipe-clean menu available that includes everything from mezze and salads to soya kebabs and tofu, but your best bet is the fresh, generous daily specials from the changing chalkboard. Come here and you will have bright bowls of smooth homemade pumpkin soup topped with a froth of peppery fresh beansprouts, then a substantial portion of vegetarian lasagne and salad, and a very successful mushroom loaf with bulgur, chickpeas Customers will definitely return because the food is filling, healthful, and excellent. They might even try gluten-free and organic wines.

Detailed Information:
Address: 41 Rue des Bourdonnais, 1e, Paris
Phone number: +331 4041 9395
Website: https://vegethalles.fr/
Facebook: https://www.facebook.com/profile.php?id=100057131303709

The East Side Burger is fast food restaurant, a newbie to the vegetable scene that has adopted a meatless twist on another popular trend in Paris: the gigantic burger. Finally, there is a venue where vegans and vegetarians can mix with both groups' alternatives available. There are only two options available each day from their four burger variants, so don't anticipate a large, greasy, bacon-topped creation. A small selection of toppings, depending on the burger, is placed on top of lettuce, vegan or conventional cheese, and mushroom and tofu patties inside oversized buns. Even if the patty is a little hidden in the toasted bread, the Basque with roasted red peppers, caramelized onions, and cheddar cheese is a winner. Additionally, there are vegetarian hot dogs that, when covered with ketchup, mustard, fried onions, and relish, remarkably resembled traditional hot dogs. The menu also includes vegan quiche and meatless nuggets with cheese.

The little restaurant area is designed with the primary color green, and the yellow lights add warmth to the entire establishment. It is located on a busy street corner in the center of Paris. The restaurant is constantly busy because of this and the delicious food. The two tables outside and the sitting below fill up quickly, but the line goes slowly enough that a seat should become available by the time your order is prepared. To make up for the calories lost in the tofu patty, grab a cupcake or vegan treat on the way out.

Detailed Information:

Address: 60 boulevard Voltaire, 11e, Paris

Phone number: +339 6700 7872

Website: http://www.eastsideburgers.fr/

Facebook: https://www.facebook.com/East-Side-Burgers-230060853766290/?ref=page_internal