Barnana was founded in late 2012 by Caue Suplicy (CEO), Matt Clifford (COO), and Nik Ingersoll (CMO) with the goal of reducing food waste on sustainable banana farms in Latin America and creating attractive banana-based treats. Barnana bites are partially dehydrated bananas made from repurposed bananas judged too "imperfect" for customers, based on a Suplicy family formula that leaves just the proper amount of moisture inside to provide a healthy and delicious snack.

You've probably seen banana and plantain chips in the grocery, but Barnana takes the snack to a whole new level (the founder is Brazilian, after all). Over the last decade, the company has expanded its product line to include a variety of sweet and savory banana-based delights, as well as numerous types of kettle fried and tortilla-style chips.

Barnana delivers on giving a desirable potato chip substitute, according to Amazon reviews of the Acapulco lime plantain chips. They're not only delicious, but they're also suitable for specific diets like AIP and Whole 30. It all comes down to plantains' robust texture, which provides the most dramatic crunch imaginable. If you haven't tried these banana chips yet, what are you waiting for?

Detailed information:
Website: https://barnana.com/
Facebook: https://www.facebook.com/barnana
Amazon: http://surl.li/cdbqy

Bare Snacks (formerly Bare Fruit) originated in 2004 when farmer Eric Strandberg and neighbor Jeff Oberfelder began manufacturing apple crisps from apples harvested on their farms in northern Washington State's Okanogan Valley. According to the company, by the end of 2018, the brand will be in more than 25,000 stores in the world.

Bare is known for its baked chips made from freeze-dried fruits. These delectable sweets come in typical fruit flavors like apple, banana, coconut, strawberry, and pineapple. While these are not your typical chips, Amazon reviews of the pineapple & coconut versions suggest that many people find them to be a good substitute for traditional potato crisps. However, there have been some concerns about the chips being pricey and carrying extra sugar, however many people note that they are kid-approved, which is a significant bonus. Everyone knows how difficult it can be to encourage children to eat fruits, and an item like this may help to alleviate their reluctance.

Nowadays, they also provide a variety of snacks made from simple baked entire fruits and vegetables, which are now widely available around the country. The Bare product line may be useful for some snacking scenarios, but it lacks the salty goodness that we crave when we crave chips.

Detailed information:

Website: https://baresnacks.com/

Facebook: https://www.facebook.com/baresnacks

Amazon: http://surl.li/ccwba

Miguel and Veronica Garza, along with their mother Aida, created Siete Family Foods, a family company. Veronica Garza, who had been diagnosed with various autoimmune diseases, had switched to a low-inflammation, grain-free diet to manage her symptoms, but she missed tacos and fajitas, which were cultural staples in her family. With a platform of heritage-inspired, wellness-driven products across the grocery store, the company has catapulted to $150 million in retail sales since launching its first grain-free tortilla in 2014.

Siete Foods is a Mexican-American brand that makes grain-free culinary products ranging from cookies to sauces. When it comes to chips, there are various bags to pick from, including several kettle-cooked potato-based tastes, but the tortilla version has the most alternatives.

Because the tortilla chips are prepared without grains (cassava replaces the traditional maize foundation), the texture is a little brittle. As a result, they don't have the best crunch, and the bag is usually packed with broken crumbs that aren't suited for dipping. Nevertheless, the flavor delivers. According to Amazon reviews, even individuals who are not interested in following a grain-free diet enjoy the taste of these dip chips. While they are a little costly, many people rave about how delicious these chips are.

Detailed information:
Website: https://sietefoods.com/
Facebook: https://www.facebook.com/SieteFoods
Amazon: http://surl.li/ccwbn

Popchips was founded in 2007, and Keith Belling is a co-founder and CEO. Belling collaborated with Patrick Turpin to develop a new popping chip. The business developed a chip that uses high-pressure and high-temperature cooking of potato and corn products. Turpin is the President and co-founder of Popchips, Inc. Forbes named the company one of America's top 20 most promising businesses in 2011.

PopChips offers a range of chips that are never fried, but rather placed under high pressure, causing them to pop. People enjoy that these are produced from potatoes rather than maize, so they taste more like a typical chip, at least when compared to some of the other healthy chip options. PopChips has a wide variety of flavors, including barbeque, aged white cheddar, sour cream & onion, sea salt & vinegar, and Crazy Hot. If you prefer your chips to have ridges, the brand also has those.

Because these are not fried chips, the crispness and flavor will not be comparable. However, this difference is offset by the fact that a 1-ounce portion of chips contains only 4 grams of fat and 120 calories, as opposed to 10 grams of fat and 160 calories for a typical fried potato chip. PopChips is one of the top chip brands for everyone, healthy or not.

Detailed information:

Website: https://popchips.com/

Facebook: https://www.facebook.com/popchipsuk

Amazon: http://surl.li/ccwou

Late July Snacks was founded by Nicole Bernard Dawes in 2001 when she was pregnant and couldn't locate organic saltine crackers. She had joined the company in 1996 and was instrumental in the introduction of a low-fat version of the company's famed kettle chips. They turned Late July into a nationwide organic snack brand with the help of her father and mentor, Steve Bernard, who had earlier founded Cape Cod Potato Chips.

Late July, provide a snack for everyone at the table with gluten-free, vegan, organic, non-GMO, and kosher options. While the brand has a potato chip line, tortilla chips reign supreme, with flavor selections including the usual sea salt as well as more unique varieties like Mexican Street Corn and Garden Ranch.

Chia and quinoa tortilla chips are produced by Late July. These tortilla chips have just a hint of flavor that people look for in tortilla chips, and they go great with salsa and guacamole. It's also comforting to know that by adding chia seeds to diets, people can improve their intake of healthful omega-3 fatty acids (via Healthline). In reality, Late July makes a variety of multigrain chips with chia seeds, ranging from blue corn to sweet potato and the cheesy citrus Mild Green Mojo. This is a company that delivers when it comes to the diversity of chips and excellent tastes.

Detailed information:
Website: https://www.latejuly.com/
Facebook: https://www.facebook.com/latejulyorganic
Amazon: http://surl.li/ccwsm

Medora Snacks, LLC was founded in Middletown, New York, in 2008, and its primary brand, PopCorners, is a high-growth, better-for-you popped corn snack with a strong track record in the club and grocery segments in the United States and Canada, as well as a presence in more than 50 countries worldwide.

PopCorners is a brand of healthier non-GMO, gluten-free popped corn snacks. PopCorners are not cooked in oil, unlike typical chips, crisps, and corn chips; instead, the company uses a unique, proprietary popping methodology to generate a popped corn product. They're yellow corn chips that have been popped under extreme pressure. Apart from non-GMO ingredients, the majority of tastes are gluten-free.

PopCorners may not have a wide range of flavors, but the ones they do have are always delicious. For first-timers, you will be recommended to get a variety pack with flavors including white cheddar, sweet chili, and spicy queso. These chips are essentially a cross between tortilla chips and popcorn. Aside from the excellent flavor, they also have an amazing texture that falls somewhere between pillowy soft and crispy crunchy. While many prefer the more daring flavors, such as sweet and salty kettle corn, bear in mind that the basic sea salt comprises only three components, which customers appreciate.

Detailed information:
Website: https://www.popcorners.com/
Facebook: https://www.facebook.com/popcorners
Amazon: http://surl.li/ccwvm

Beanitos was founded in Austin, Texas in 2010 with a simple purpose in mind: to create a better, healthier snack chip with a terrific crunch. Beanitos chips don't have the same high carb counts as wheat or corn-based chips because they're made from beans.

Beanitos chips are chips that are made with beans as the main ingredient. Bean chips have been touted as having more fiber and protein than corn and potato chips. It can be made from a variety of bean and rice combinations, including brown rice, pinto beans, black beans, and white beans. Green beans are used in the preparation of some bean crisps. They can be made from steamed, sliced, and fried bean dough. They can be eaten as a snack and complemented by a variety of dips.

This Austin, the Texas-based company, started in 2010, sources its beans from American farmers and cooks them low and slow to make a bean masa that serves as the foundation for the tortilla-style chips. Beanitos are prepared with white, pinto, and black beans, with tastes like sea salt, sweet chili & sour cream, and chipotle barbecue. Each option has 5 grams of protein and 4 grams of fiber per serving. Make these chips a priority for snack foods aficionados who want to add fiber and protein to their diet but don't want to forgo flavor and crunch.

Detailed information:
Website: https://www.beanitos.com/
Facebook: https://www.facebook.com/Beanitos/
Amazon: http://surl.li/ccwwq

Food Should Taste Good, Inc was founded in 2006 by Pete Lescoe with the purpose of creating a distinctive new snack with outstanding taste, real ingredients, and nuanced flavor - the things he values most in food. Food Should Taste GoodTM chips are manufactured from high-quality ingredients, as their name suggests.

There are currently over 13 flavors available, including Multigrain, Sweet Potato, Olive, Chocolate, and White Cheddar. Food Should Taste Excellent chips are made from natural ingredients and include no trans fats, cholesterol, or artificial ingredients. They are also gluten-free, Kosher, low in sodium and a good source of nutritional fiber.

These tortilla chips are classified into two types: plain and flavored. To be clear, plainly does not imply dull. Not at all. Aside from the traditional blue corn, Food Should Taste Good also sells multigrain, sweet potato, and black bean chips, all of which are great for dipping. However, the flavored chips are irresistible for plain nibbling. The seasoning on the pre-loaded guacamole chips contains actual avocados, while the cheddar is created with real cheese. The spicy jalapeno taste will provide some heat, while the Korean-inspired kimchi flavor will provide some tang.

Detailed information:

Website: https://www.foodshouldtastegood.com/

Facebook: https://www.facebook.com/FoodShouldTasteGood

Amazon: http://surl.li/ccxam

Beanfields was founded in 2010 by food broker Reed Glidden, his wife Liza Braude-Glidden, and his brother Roy Glidden with the goal of turning the family's twin passions for beans and tortilla chips into a new breed of snack food that could be marketed as a healthier vegan alternative to traditional corn-based chips.

It should come as no surprise that the major ingredient in Beanfields' tortilla chips is corn. Because they are produced from beans, they have more fiber and plant-based protein than traditional potato chips. Whether you choose spicy queso, pico de gallo, or salt and vinegar chips, each serving contains 4 grams of protein and 4 grams of fiber.

Customers have noticed that the sour cream and onion taste is frequently absent from the healthy chip category. When it comes to all-time great chip flavors, the brand's nacho is a terrific substitute for Doritos. According to Amazon reviews, they are quite crispy and hold up well with dips, which is an important factor to consider when purchasing any chips. People also like that Beanfields are healthier than the competitors while still tasting like corn tortilla chips.

Detailed information:
Website: https://www.beanfields.com/
Facebook: https://www.facebook.com/Beanfields/
Amazon: http://surl.li/ccxcj

Terra Chips was founded by two New York City chefs, Dana Sinkler and Alex Dzieduszycki, in their Manhattan apartment. After working in four-star restaurants, the partners decided to start their own catering company and make the chips their signature appetizer. In 1990, they saw that chips were all the rage, and their product was born. They soon relocated to a Brooklyn facility. In July of 1998, Hain bought Terra from its founders.

Terra Chips was founded over 20 years ago by two forward-thinking New York chefs and does an excellent job of obtaining additional root vegetables outside the conventional potato, including exceptionally nutritious options like beets, turnips, sweet potatoes, and carrots, according to Healthline. People were hooked on the bright tastes and exquisite crunch that come from acquiring distinct and different root veggies from a select number of farmers from the start.

While customers have grown to love all Terra products over the years, the Original real vegetable chips (a blend of a parsnip, taro, sweet potato, yuca, and batata) remain a fan favorite. They have exactly the right amount of crunch and salt, with a hint of sweetness. However, the gold standard vegetable chip faces competition from the Blues potato chips, which are more purple in color, but they will not disappoint.

Detailed information:

Website: https://terrachips.eu/our-chips/

Facebook: https://www.facebook.com/terrachips

Amazon: http://surl.li/ccxjx