Food Should Taste Good

Food Should Taste Good, Inc was founded in 2006 by Pete Lescoe with the purpose of creating a distinctive new snack with outstanding taste, real ingredients, and nuanced flavor - the things he values most in food. Food Should Taste GoodTM chips are manufactured from high-quality ingredients, as their name suggests.

There are currently over 13 flavors available, including Multigrain, Sweet Potato, Olive, Chocolate, and White Cheddar. Food Should Taste Excellent chips are made from natural ingredients and include no trans fats, cholesterol, or artificial ingredients. They are also gluten-free, Kosher, low in sodium and a good source of nutritional fiber.

These tortilla chips are classified into two types: plain and flavored. To be clear, plainly does not imply dull. Not at all. Aside from the traditional blue corn, Food Should Taste Good also sells multigrain, sweet potato, and black bean chips, all of which are great for dipping. However, the flavored chips are irresistible for plain nibbling. The seasoning on the pre-loaded guacamole chips contains actual avocados, while the cheddar is created with real cheese. The spicy jalapeno taste will provide some heat, while the Korean-inspired kimchi flavor will provide some tang.

Detailed information:

Website: https://www.foodshouldtastegood.com/

Facebook: https://www.facebook.com/FoodShouldTasteGood

Amazon: http://surl.li/ccxam