Late July

Late July Snacks was founded by Nicole Bernard Dawes in 2001 when she was pregnant and couldn't locate organic saltine crackers. She had joined the company in 1996 and was instrumental in the introduction of a low-fat version of the company's famed kettle chips. They turned Late July into a nationwide organic snack brand with the help of her father and mentor, Steve Bernard, who had earlier founded Cape Cod Potato Chips.

Late July, provide a snack for everyone at the table with gluten-free, vegan, organic, non-GMO, and kosher options. While the brand has a potato chip line, tortilla chips reign supreme, with flavor selections including the usual sea salt as well as more unique varieties like Mexican Street Corn and Garden Ranch.

Chia and quinoa tortilla chips are produced by Late July. These tortilla chips have just a hint of flavor that people look for in tortilla chips, and they go great with salsa and guacamole. It's also comforting to know that by adding chia seeds to diets, people can improve their intake of healthful omega-3 fatty acids (via Healthline). In reality, Late July makes a variety of multigrain chips with chia seeds, ranging from blue corn to sweet potato and the cheesy citrus Mild Green Mojo. This is a company that delivers when it comes to the diversity of chips and excellent tastes.

Detailed information:
Website: https://www.latejuly.com/
Facebook: https://www.facebook.com/latejulyorganic
Amazon: http://surl.li/ccwsm