The first place on the list of the most expensive restaurants in Saint Tropez is Vague d’Or (that means Golden Wave) restaurant. It is located in the hotel Residence de Los Angeles Pineda (Residence of the Pine Grove) in St Tropez opened in 1954. The eating place won its first Michelin super mega-celebrity in 1990, its 2nd in 2011, and its third in 2013. The eating place is on the floor ground of the Residence de Los Angeles Pinede inn, with a terrace searching out at once over the sea, the doorway to the close by port of St Tropez seen as you take a seat down and feature a drink. The eating room has well-spaced, huge tables with impeccably ironed white linen tablecloths.

While the food’s place to begin remains Provence, impacts from Asia and the Middle East can without difficulty be gleamed in its dishes. The eating place has Vietnamese-fashion bird ravioli and savory lamb. Meals can be served both interior or on the outside terrace beneath the pines. The provider is smart, pleasant, and attentive. It has a stylish environment that is ideal for romantic meals. Lunch and dinner are served, even though usually get a reservation due to the fact the region can get full, the fees notwithstanding.

Cost: $158 - $343 per head

Location: Plage de la Bouillabaisse Residence Pinede, 83990, Saint-Tropez France

Phone: +33 4 94 55 91 00

Website: chevalblanc.com

Matsuhisa Restaurant is one of the splendid locations to consume in Saint-Tropez, France, in which you may take a seat downright all the way down to consume the maximum scrumptious dishes and Asian delicacies with lovely perspectives of the Mediterranean Sea. The great menu will boast a choice of Matsuhisa’s mythical dishes consisting of yellowtail sashimi with jalapeño and yuzu soy sauce, black cod with saikyo-yaki miso, and rock shrimp tempura. The eating place will function as an excellent choice of sake, alongside a curated cocktail list, for the proper culinary pairings.

In maintaining the Matsuhisa philosophy, the interiors of the eating place might be minimum and sleek, with a focal point on surfaces that display its gastronomic artistry. The main attraction, however, maybe the lovely outside terrace, which offers spectacular views of the Gulf of Pampelonne, in which guests can experience the exceptional sunsets on the French Riviera, observed over the bays Nobu's delicacies beneath the stars.

Cost: $105 per head

Location: 2 route de Tahiti, 83990, Saint-Tropez France

Phone: +33 4 94 56 76 00

Website: airelles.com

The eating place Le B in Saint-Tropez is located with the aid of using the swimming pool of the Byblos hotel. You can revel in breakfast, lunch, and dinner at the hotel’s terrace. Sit below the coloration of the lemon bushes withinside the eating place and revel in a buffet breakfast till noon. Indulge all of your senses with a lunch served across the Byblos pool. End the day with a musical dinner with a DJ or stay band. A laugh keeps going into the nighttime at Le Beating place in Saint-Tropez!

Le B in Saint-Tropez has calm, comfortable, and fashionable surroundings to fulfill you. The eating place’s visitors are seduced with the aid of using the hotel’s setting. Refined and friendly, the Byblos appear to welcome you in a small Mediterranean square. A village withinside the coronary heart of Saint-Tropez!

At the eating place Le B in Saint-Tropez, chef Rocco Seminara proposes gourmand Mediterranean delicacies primarily based totally on seasonal products. In the coronary heart of the Byblos hotel, you may additionally revel in quite a number of unique cocktails. A discreet and heat provider makes every visitor feel at home.

Cost: $70 - $100 per head

Location: 20 avenue Paul Signac Hotel Byblos, 83990, Saint-Tropez France

Phone: +33 4 9456 6819

Website: byblos.com

Gastronomic eating places run for 2 generations by the Mouret family, wherein you'll find out delicate delicacies from the south, and Provencal specialties in a wonderful setting. This is one of the most expensive restaurants in Saint Tropez that you should try once times when you come to Sain Tropez

A gastronomic restaurant at the hill of the village of Gassin, overlooking the wine-developing regions of the Gassin and the Gulf of San Tropez. The stylish bourgeois and delicate Hall of a Provençal rope and from the early days all food was served at the extensive terrace with perspectives of the Minuty winery and the sea. The eating place specializes in maintaining the product and pairing it with seasonal vegetables, fragrant herbs, the citrus end result, or moderate spices. Sauces have an essential area withinside the kitchen.

Cost: $ 40 - $80 per head

Location: 866 Chemin Vicinal de Coste Brigade, 83580 Gassin, Saint-Tropez France

Phone: +33 4 9456 1623

Website: la-verdoyante.fr