Alain Ducasse- Louis XV- Principality of Monaco

Alain Ducasse à l'Hôtel de Paris never ceases to amaze. Chefs Dominique Lory and Alain Ducasse have created a modern and contemporary menu.

'Food tastes like the sun': that's how Alain Ducasse describes the haute couture menu at Le Louis XV - Alain Ducasse à l'Hôtel de Paris. Riviera-inspired dishes feature regional products, flavors and colors and show off their exact flavors. The menu has a specific modern character, with fish from local fishermen, herbs and vegetables from the mainland, and intense seafood.

Food and Wine Pairing: Wine Head Noël Bajor has designed a wine menu that showcases the exceptional treasures housed in one of the finest cellars in the world and the finest regional produce. offered by the Riviera.

One in the history books: the establishment has been open for 33 months when Le Louis XV - Alain Ducasse à l'Hôtel de Paris became the first hotel restaurant to receive 3 Michelin stars. Alain Ducasse was only 33 years old then.

Website: https://www.montecarlosbm.com/en/restaurant-monaco/le-louis-xv-alain-ducasse-hotel-de-paris