Hotel de Ville - Crissier, Switzerland

At Crissier, near Lausanne, Chef Franck Giovannini prepares healthy dishes using produce. It is a fine dining scene that, in constant development, respects the philosophy of this wonderful restaurant.

Some values:

• Respect the product: They respect each dish when guests enter the restaurant, being careful not to degrade the product.

• Taste purity: They process the ingredients without over-mixing the flavors. The menu structure dishes are created in such a way as to avoid repetition of flavors.

• Product Selection: The product sent to the restaurant is graded and selected for quality, considering its texture, appearance, and taste.

• Full chain control: They accept whole foods, with no manipulations to maintain optimum quality levels.

• Product freshness: Food supplies are organized to maximize freshness in relation to shelf life.

• Nutritionally: The menu is elaborately formulated by ensuring the variety of foods that prepare them, in order to respect the nutritional balance.

• Texture of the dish: Food is brought together to create dishes that respect the balance of texture

Website: https://www.restaurantcrissier.com/