Hotel de Ville - Crissier, Switzerland
At Crissier, near Lausanne, Chef Franck Giovannini prepares healthy dishes using produce. It is a fine dining scene that, in constant development, respects the philosophy of this wonderful restaurant.
Some values:
- Respect the product: They respect each dish when guests enter the restaurant, being careful not to degrade the product.
- Taste purity: They process the ingredients without over-mixing the flavors. The menu structure dishes are created in such a way as to avoid repetition of flavors.
- Product Selection: The product sent to the restaurant is graded and selected for quality, considering its texture, appearance, and taste.
- Full chain control: They accept whole foods, with no manipulations to maintain optimum quality levels.
- Product freshness: Food supplies are organized to maximize freshness in relation to shelf life.
- Nutritionally: The menu is elaborately formulated by ensuring the variety of foods that prepare them, in order to respect the nutritional balance.
- Texture of the dish: Food is brought together to create dishes that respect the balance of texture
Website: https://www.restaurantcrissier.com/