Waldhotel Sonnora- Dreis, Germany
The pleasant village of Dreis, in the southern Rhineland, seems like a hard place to find culinary greatness. The Waldhotel Sonnora is a quiet hotel run by a husband and wife team, but when their son Helmut Thieltges took over the kitchen in 1978, he turned the family business into one of the finest restaurants. of Germany, won a Michelin star and was Gault Millau's 1998 Chef of the Year award. Despite its isolated location, Thieltges' food is anything but provincial, drawing on global trends to create dishes that still have a consistent feel. His famous duck a la presse challans, with its tender spiced skin, glazed pears, red cabbage and pan-fried foie gras, must be tasted to be believed.
The center piece of the house is the "Sonnora Restaurant". Here Clemens Rambichler and his kitchen team will cook for you in a creative and sophisticated way. Highest product quality, harmonious combinations and precise craftsmanship are at the forefront of his kitchen. The attentive wait staff and extensive wine list complete your delightful restaurant experience.
Website: https://www.hotel-sonnora.de/
