Régis et Jacques Marcon, France
Saint-Bonnet-Le-Froid is the birth place of the Marcon family, marked by more than forty years of sitting behind the furnaces of this illustrious home. In 2004 he was joined by his son Jacques, for the technical alliance of two Chefs to cater to your taste buds.
The Marcon family is committed to respecting tradition and innovation. This is felt in their kitchen and on your plate with an explosion of flavors, discoveries and surprising combinations of dishes.
They work with seasonal produce and products from the region, to give the recipe traditional regional flavors, all in search of innovation to surprise you. In the spring you'll enjoy mutton Saugues and wild herbs, then as summer approaches, the fruits of the Rhône Valley and blueberries will meet on our plates. For the fall, the eagerly awaited mushrooms are organized around the game in delicious and delicate recipes until winter ...
Every week they offer new recipes based on new products, you won't find a "fixed" menu. Great House classics served at Régis and Jacques Marcon Restaurant, discover Green Lentils from Puy AOP and truffles, arctic charcoal, lamb in a hay pod or a combination their famous combo with bananas and more for dessert.
Website: https://www.lesmaisonsmarcon.fr/
