Restaurant Bareiss

One of the most beloved places for foodies in the Black Forest is the Bareiss Restaurant in Baiersbronn. Located truly inside the Bareiss Hotel, one of the area's most luxurious and comfortable hotels, the restaurant offers impeccable and timeless classic cooking. Ready for a visit to this culinary powerhouse? We certainly did!

Fine international cuisine of the highest quality - with a focus on the essentials, the flavors and the naturalness of the flavours. This is the motto of Claus-Peter Lumpp and his team - and it is convincing, from the greeting sent by the kitchen to the end of the meal. Beside him were Pâtissier Stefan Leitner, Maître Thomas Brandt for service, and Sommelier Teoman Mezda. A glance at the menu will simply announce what promises to be a perfect dish for the palate: savor the sweet flavors and let your expectations melt on your tongue.

3-star chef Claus-Peter Lumpp is a prime example of a Bareisser; he loves and lives for what he does, puts food on a big stage, and stays true to who he is and his creativity. He trained here at our hotel before traveling through half of Europe and perfecting his crafts to the highest level, alongside celebrity chefs like Eckart Witzigmann and Alain Ducasse. In his heart he has always been a Bareisser, and he has also been with us for a while and has since led the gourmet restaurant Bareiss with his team of 10.

Website: https://www.bareiss.com/en/