Alcapurria

You can find Alcapurria all over Puerto Rico, from street food stalls to local eateries. It's a go-to snack that's perfect for satisfying your hunger on the go. It's a type of fritter made from a mixture of green plantains and yautía (a type of root vegetable), which are grated, seasoned, and then stuffed with various fillings.

The process starts by peeling and grating the plantains and yautía, and then mixing them with ingredients like achiote (annatto), garlic, and salt to create a flavorful dough. But here's where it gets exciting—the filling! Alcapurria can be filled with different options, but the most popular ones are picadillo (seasoned ground meat) or salted codfish. Once it's all stuffed and ready, they shape it into these cylindrical or torpedo-like form, and fry them until they're golden brown and crispy. You get this crunchy outside and a yummy, moist inside with the stuffing.

Locals often enjoy alcapurria with a side of hot sauce or garlic-flavored dipping sauce to enhance its taste. It is a beloved part of Puerto Rican cuisine, reflecting the rich cultural heritage and culinary traditions of the island. This dish is a must-try for anyone looking to experience the authentic flavors of Puerto Rico.

Country origin: Puerto Rico

Main ingredients: green bananas; yautía (taro root); achiote (annatto); garlic; salt; picadillo (a seasoned ground meat mixture), or salted codfish

Recommended places: La Alcapurria Quemá in San Juan, Puerto Rico

Price range: approximately $2 to $5