Jamaican Patty

As one of the most popular Caribbean street foods, the delicious Jamaican patty brings a taste of Jamaica right to your fingertips! The history of the patty is a captivating journey through time. It's rooted in West African cuisine, brought to Jamaica through Spanish and British influences. Today, it stands as a cherished part of Jamaican culture, enjoyed at any hour of the day.

Imagine a golden, flaky pastry shell that envelops a savory filling bursting with robust flavors. The filling can be a spicy beefy sensation, a succulent chicken delight, or even a veggie adventure with curried vegetables. There's a patty for everyone, and they all share that signature Jamaican flair. What makes Jamaican patties truly stand out is the infusion of vibrant Jamaican spices. Ingredients like scotch bonnet peppers, thyme, and allspice contribute to the distinct, zesty flavor that defines this dish.

You'll come across these mouthwatering patties all over Jamaica, from street food stands to local restaurants. They're more than just a snack; they're a way of life. So, if you find yourself on the sunny shores of Jamaica, make sure to grab a patty (or two) and enjoy the island's vibrant taste.

Country origin: Jamaica

Main ingredients: pastry shell, beef (or fish, vegetables, goat meat), thyme, onions, garlic, scotch bonnet chilis, and curry powder

Recommended places: Niah's Patties in Negril, Jamaica

Price range: approximately $0.7 to $3