Conch Fritters

Now, let's enjoy the tasty conch fritters from the stunning Bahamas. These fritters are made with conch meat, big sea snails found in Caribbean waters. They chop it up really fine and mix it with a special batter made of flour, eggs, onions, bell peppers, and a bunch of tasty herbs and spices. After all that mixing, they fry the conch with the batter in hot oil.

Conch fritters will come out all crispy and golden on the outside and soft and savory on the inside, with that natural sweetness of the conch meat shining through. You know what makes them even better? You can dip them into some cocktail sauce or aioli, making each bite even more of an adventure.

Conch fritters are a big deal in the Bahamas because they're all about the island life and the ocean's bounty. You can find them all over the islands, from beachside shacks to cozy local joints, where they're served fresh and hot for everyone to enjoy. If you ever find yourself in the Bahamas, don't miss the chance to savor some freshly made conch fritters. They're a taste of the Bahamian seaside that you won't forget!

Country origin: The Bahamas

Main ingredients: Conch, flour, eggs, milk, onion, tomato, bell pepper, and celery

Recommended places: Twin Brothers in Nassau, The Bahamas

Price range: about $8 to $15