Jerk chicken

Ranked first on the list of the most popular Caribbean street foods, let's talk about the incredible jerk chicken from Jamaica! This dish is like a flavor explosion in your mouth, with its spicy and smoky vibes that just make you want to do a happy dance. It is a staple in Jamaican cuisine and has gained popularity worldwide.

Picture this: tender, juicy chicken, marinated in a magical mix of spices that includes spicy scotch bonnet peppers, aromatic thyme, allspice, and a secret blend of herbs. It's like a party in your mouth waiting to happen! What sets jerk chicken apart is its amazing marinade. The longer the chicken soaks up all those spicy, sweet, and savory flavors, the better. Some even let it marinate overnight for an extra punch.

Now, here's where things get interesting. Traditionally, they cook this beauty over pimento wood, giving it this unique smoky flavor that's just out of this world. But don't worry; if you don't have pimento wood on hand, you can still grill or roast it to get that fantastic smoky touch.

The result is a tantalizing combination of spicy, sweet, and smoky flavors that make the taste buds dance with joy. Jerk chicken is often served with traditional Jamaican sides such as rice and peas, festival (a type of fried bread), or breadfruit. You can find jerk chicken being served not only in Jamaica but also in Caribbean restaurants around the world, making it a must-try for anyone looking to experience the authentic flavors of the Caribbean.

Country origin: Jamaica

Main ingredients: Chicken, garlic, scallions, scotch bonnet pepper, thyme and onion, Jamaican allspice, chilies, salt, nutmeg and cinnamon

Recommended places: Scotchies in Montego Bay, Jamaica

Price range: around $5 to $20