Conch Ceviche

Conch ceviche is an ocean dish made from fresh conch meat, a shellfish found in the crystal-clear waters surrounding the islands. The conch meat is diced into small pieces and then marinated in a mix of citrus juice, which gives it a refreshing kick. They also add in some diced onions, bell peppers, and a sprinkle of fresh herbs, like cilantro or parsley, for that extra burst of flavor.

What's fantastic about this dish is that it's not cooked with heat, but rather "cooked" in the citrus juices through a process called "ceviche," which gives it a unique taste. You can savor the tender and slightly chewy conch meat, the crunch of the onions and bell peppers, and the zingy burst of citrus in every mouthful. It's perfect for those hot tropical days!

Conch ceviche is a go-to dish in the Bahamas that locals and visitors love. Whether you indulge in it at a beachside shack, a bustling seafood eatery, or a local joint, every bite invites you to immerse yourself in the dynamic Bahamian culinary experience. So, don't miss conch ceviche when you're in the Bahamas. It's a great way to savor the local flavors and enjoy the tropical vibes of this beautiful island paradise.

Country origin: The Bahamas

Main ingredients: Conch, tomato, onion, scotch bonnet pepper, mango, orange, lime juice, and salt

Recommended places: Nobu Nassau in Nassau, The Bahamas

Price range: around $10 to $2