Griot

Griot, which comes from Haiti, is basically juicy, tender chunks of pork shoulder that are marinated and fried perfect. The pork is first marinated in a mixture of sour orange juice, scotch bonnet peppers, garlic, and a selection of herbs and spices. This magical marinade infuses the meat with a burst of flavors, resulting in tender, succulent, and slightly spicy pork chunks.

After marinating, they fry the pork until it's crispy on the outside and tender inside. It's a fantastic combination of textures and flavors. But Griot doesn't go solo. It's typically served with pikliz, which is a spicy slaw made from cabbage, carrots, and hot peppers soaked in vinegar. It adds a tangy kick to every bite, balancing the richness of the Griot. Some people also enjoy it with sides like fried plantains, rice, and beans for a hearty and satisfying meal.

You'll find Griot everywhere in Haiti, from family gatherings to parties to street food stalls all over the country. It's a dish that brings people together and represents the warmth and vibrancy of Haitian culture. Whether you're at a local restaurant, a bustling market, or a vibrant street corner, you're bound to encounter this delicious dish.

Country origin: Haiti

Main ingredients: pork, orange marinade, chile peppers, onions, lime, herbs and seasonings

Recommended places: Les Jardins du Mupanah in Port-au-Prince, Haiti

Price range: around $3 to $8