Alfredo Spaghetti

Fresh fettuccine is tossed with butter and Parmesan cheese in an Italian pasta dish known as fettuccine Alfredo or fettuccine al burro (Italian: pasta al burro e parmigiano). As the cheese melts, it emulsifies the liquids, resulting in a silky, rich cheese sauce that coats the pasta. The meal was called after Alfredo di Lelio, who served it at his Rome restaurant in the early to mid-twentieth century, and the "ceremony" of cooking it tableside was an important aspect of the dish.

It is incredibly simple to make. If you're wanting Alfredo pasta, let's try this recipe and enjoy the delicious Alfredo pasta! In a saucepan, you need to mix the butter, whipping cream, and cream cheese until all of the ingredients are melted; then, whisk in the salt, pepper, garlic, and Italian seasoning until the sauce is smooth. Finally, you should stir in the shredded parmesan cheese, and allow cooking until the sauce thickens. The most delicious Alfredo pasta sauce is ready!

Ingredients: Butter, Heavy whipping cream, Cream cheese, Garlic, Italian seasoning, Parmesan cheese