Funghi E Piselli Pasta Sauce

Funghi E Piselli, a pasta deserving of your attention. A dish cooked al dente with organic produce like peas and mushrooms and a base of caramelized onions and garlic, giving this recipe great flavor and texture! This pasta is a good vegetarian or vegan first meal or 'primi' that is quick and easy to cook, not too complicated or uncommon, but also not a flavor combination that can be seen very often in the UK.

The first step you can do is cook until the mushrooms are brown in grapeseed oil. Secondly, you need to blanch the snap peas for one minute after cutting them in half and separately blanch peeled pearl onions. The onions are sautéed in the pan with garlic and mushrooms. Then, add white wine to the mixed veggies and reduce until the sauce is practically dry. The next step is to add the cream and vegetable stock and boil until the sauce is reduced by half and rather thick. When the sauce has reached the desired thickness, add the blanched peas, lemon zest, and juice, and let it simmer over low heat. A delicious plate of pasta is done.

Ingredients: Snap peas, Heavy cream, Vegetable stock, Cremini mushrooms, Pearl onions...