Bolognese Pasta Sauce

Bolognese Pasta Sauce is another popular pasta sauce. Bolognese sauce, also known as ragù alla bolognese in Italian and sauce bolognaise in French, is a traditional meat-based spaghetti sauce from Bologna, Italy. People who prefer meat in their pasta enjoy it. In some parts of Italy, it is also known as ragu. It is a meat-based sauce that originated in Italy. Bolognese sauce is sometimes mistaken for tomato sauce, but true recipes include only a little amount of tomato concentrate.

The first step is to heat the olive oil and butter, then add the chopped onions in a pan, fry until the onions are transparent, then sauté the carrots and celery for 2 minutes. The next step is to add the ground beef and cook until it is no longer pink, season with salt and pepper. You should increase the heat to medium-high and add the white wine. Then, you can allow the wine to simmer until it has completely evaporated. The milk would come next, reduce the heat to medium-low and let the milk simmer, sprinkle with nutmeg. When the milk has completely evaporated, the tomatoes are added. The final step is to reduce the heat to low and allow the sauce to simmer for 3 to 5 hours. When serving the sauce with pasta, top with a generous amount of parmesan cheese! You'll adore the Bolognese sauce you just made.

Ingredients: Butter, Olive oil, Salt, Pepper, Ground nutmeg, Ground beef, Milk, White wine, Tomatoes...