Frutti Di Mare Pasta Sauce

Frutti Di Mare Pasta Sauce is the best pasta sauce for seafood lovers. It's rich and delectable. Frutti di mare is a traditional Italian pasta dish that combines sharp, salty shellfish flavors with a light tomato sauce. It's typically made with a variety of seafood, such as shrimp, mussels, scallops, clams, and squid, cooked in a garlicky, occasionally spicy marinara sauce. This fast seafood pasta recipe is ready to eat in about a half-hour, making it ideal for a quick weekday dinner or impressing a dinner party audience.

Firstly, you need to fry onions and garlic in olive oil till transparent, then season with pepper and salt to taste. Cooking until the color of the tomato paste and anchovies deepens. Bring the sauce to a boil after adding the tomatoes, tomato juice, red pepper flakes, basil, and salt. The next step is to allow the sauce to thicken over low heat, the clam juice and white wine are added next. Cook the clams until they open. Then you need to add mussels and cook until they open, throw them in the basin with the clams and return the sauce to a boil and add the shrimp and scallops. After the shrimp, and scallops have been sufficiently cooked, transfer them to a wide heated bowl. To the simmering sauce, add the spinach. The pasta is now visually appealing and delicious!

Ingredients: Mussels, Scallops, Shrimp, Olive oil, Onions, Tomatoes...