Pomodoro Pasta Sauce

The first recorded usage of tomato sauce with pasta is in the 1790 edition of the Italian cookbook L'Apicio Moderno by Roman chef Francesco Leonardi. The tomato sauces used in Italy range from the simple pasta al Pomodoro to the spicy puttanesca and arrabbiata sauces. Pomodoro Pasta Sauce is another simple spaghetti sauce that is ideal for quick dinners. That would not be fair. Pomodoro pasta sauce is not only easy to make, but it is also tasty!

To cook Pomodoro pasta sauce, the first step is to fry minced onions in oil for a few minutes before adding garlic cloves. After a minute of stirring, you should add the pureed tomatoes, then season the sauce with salt and pepper. It's the time you need to stir constantly until the sauce thickens, and remove the sauce from the heat and stir in the basil springs. The final step is to remove the basil sprigs, add pasta to boiling water, and loosen the sauce before adding the pasta. The quick and easy Pomodoro pasta is done in minutes!

Ingredients: Olive oil, Onions, Garlic, Red pepper flakes, Tomatoes, Parmesan cheese...