Marinara Sauce

Marinara Sauce is one of the most popular and well-known pasta sauces in the world. Do you enjoy it? What's more, guess what? It is quite simple to prepare. It only takes 20 minutes to prepare and requires no forethought! Marinara sauce is popular in Italian-American cuisine. It is not the same as what is available in Italy. It descended from a tomato sauce originally used for seafood. The word 'marinara' is derived from the word 'mariner' and refers to how fishermen utilized this sauce with their freshly caught fish.

The marinara sauce consists of tomatoes, herbs, garlic, and onions. In some regions, people usually add sour ingredients like capers, olives, or wine. The typical Italian marinara sauce is quick thin while the one many people make is thicker in consistency. The recipe is extremely simple. Firstly, you need to add all ingredients to a pot and bring the sauce to simmer. You don’t need to chop the onions small, you can simply cut them into two halves. The same goes for garlic cloves. Let the sauce simmer for good 45 minutes. After that, discard the onions, smash the garlic cloves and mix in the sauce. The final step is to add a pinch of salt and red chili flakes and you are good to go!

Ingredients: Tomatoes, Onions, Dried oregano, Garlic, Olive oil, Red chili flakes, Salt