Anjouan

Anjouan - The inhabitants name it Ndzouani, and this Comorian island is the stuff that dreams are made of. Because of its Robinson Crusoe-like traits, Anjouan is known as "The Pearl of Comoros." If you want to be distant, unspoiled, and beautiful, here is the place to be. Every breeze carries the aroma of cloves and ylang-ylang from old Arab plantations. Locals are hardworking and extremely proud of their small island. Travel up into the highlands for cooler air and to see the mists wash across the rainforests.

The local food is heavily influenced by Arab and French cuisine, and spices are often employed. Among the traditional cuisines, fish with coconut and Anjouan grilled lobster are Anjouan specialties.

Anjouan is famous for wearing the Shiromani, a sheet-like garment that ladies wrap over their bodies. The Shiromani is frequently crimson, reflecting the color of Anjouan.

• Top attractions to visit: The citadel of Mutsamudu, the market of the city, The mausoleum of President Ahmed Abdallah in Domoni, etc.
• Location: In the Indian Ocean that forms part of the Union of Comoros.