Antioxidants Vitexin and Isovitexin May Prevent Heat Stroke

Mung bean soup is a popular summertime meal in many Asian nations. This is due to the fact that mung beans are thought to possess anti-inflammatory characteristics that aid in preventing heat stroke, high body temperatures, thirst, and other conditions. However, given that staying hydrated is a crucial component in preventing heat stroke, several experts dispute if mung bean soup is any better than drinking water. The anti-oxidants vitexin and isovitexin are also present in mung beans.

These antioxidants in mung bean soup may actually help protect cells against damage from free radicals that develop during heat stroke, according to animal studies. As a result, more research, ideally in humans, is required before providing a health recommendation in the field of mung beans and heat stroke.