Asma çorba

Asma çorba is a traditional Turkmen soup dish that Turkmen eat throughout the year. In a bowl, lamb broth, boiling vegetables (potatoes, tomatoes, fried onion, and carrots) are combined with boiled lamb flesh and bones, then salted and peppered to taste. For a pleasant scent, bay leaves are occasionally added. Turkmen bread and sour cream are always served with Asma çorba (if desired).


When eaten hot directly from the pot, this straightforward and honest soup is quite tasty. This delicious supper, infused with the aromas of meat and veggies, will undoubtedly warm your belly and soul.

Photo: yemekcom
Photo: yemekcom
Video: Masterchef Reyhan

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