Kelle başayak çorbasy
Top 20 in Top 20 Best Foods in Turkmenistan
Kelle başayak çorbasy (boiled head and feet) is a particularly unique Turkmen meal made up of lamb heads and feet. It's served at weddings and funerals, as well as on regular dinner tables.
The head and feet are carefully cleaned, washed, and readied. Then, in a large saucepan with water, place them and turn on the heat. Once the water begins to boil, the scum is removed. Cook on low heat until all of the meat is soft, then season with salt to taste. In separate bowls, the broth and the meat are presented.
To keep your bones strong, you should eat the soup once a month.
