Mäşewe

Mäşewe is a delicious mungbean and vegetable soup that is thick but light. Depending on the mood, Govurdak (meat) can be added. First, vegetables (usually potatoes, carrots, and onions) are sauteed, and then mungbeans are cooked till soft in their own juices. If preferred, this dish can be served with bread and fresh onions, just like other Turkmen cuisines.

Photo: turkmenkitchen.com
Photo: turkmenkitchen.com
Photo:  Quora
Photo: Quora

Top 20 Best Foods in Turkmenistan

  1. top 1 Palaw
  2. top 2 Dograma
  3. top 3 Unash
  4. top 4 Manti
  5. top 5 Govurdak
  6. top 6 Gazanlama
  7. top 7 Çişlik
  8. top 8 Gutap
  9. top 9 Chorek
  10. top 10 Işlekli
  11. top 11 Pishme
  12. top 12 Çal
  13. top 13 Börekli çorba
  14. top 14 Asma çorba
  15. top 15 Batyrma
  16. top 16 Süzme
  17. top 17 Gurt
  18. top 18 Şüle
  19. top 19 Mäşewe
  20. top 20 Kelle başayak çorbasy

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