Batyrma

Batyrma is a Turkmen term that literally meaning "to dip."

Batyrma is a traditional summer dish eaten by Turkmen. In one pot, the recipe combines a variety of the best fresh veggies. Ripe tomatoes, bell peppers, eggplant, and onion are crucial components, similar to ratatouille. With a couple of eggs, it can be served as a filling breakfast. If you add finely chopped meat or diced potatoes, the cooking time will increase.

Batyrma is consumed by dipping pieces of bread into it, as the name suggests. When you're needing something hot and fast, this simple yet hearty dinner can satisfy you completely.