Süzme
Top 16 in Top 20 Best Foods in Turkmenistan
Süzme is created by straining yogurt for several hours, ideally for a day or two. What's the end result? Süzmeçal is a thick, creamy yogurt that may be spread on bread or made into a delightful summer drink by mixing it with cold water and salt.
Süzme, like yogurt (gatyk), is used to garnish soups, pasta dishes, and dumplings.
