Manti
Top 4 in Top 20 Best Foods in Turkmenistan
Manti are steamed dumplings that are one of Turkmen cuisine's most popular dishes. They are dumplings, especially, that are popular in a variety of East and Central Asian nations. Meat and veggies such as onions or pumpkin make up the filling of manty. To add taste, salt and pepper are used.
It takes 40 minutes to steam in a multi-level steamer. Manti is frequently served with süzme (traditional strained yogurt), which helps to offset the meal's spiciness and provides a refreshing aftertaste.
Manti are also popular in Kazakhstan's surrounding countries, as well as Armenia and Turkey.
