Astrid y Gastón

Are you looking for Peru eats to sample some delectable native fare? Then make your way to Astrid y Gastón, one of the best restaurants in Peru. There are at least 250 bottles of wine from across the world, as well as inventive cocktails, a refined environment, exquisite design, and elegantly prepared food.

You can start your wonderful dinner here by ordering the Tiradito Sichuan Mapo tofu, Sichuan chalaca, and hibiscus flowers used in this scallop dish. Order the Mero Angelito to sample a delectable local cuisine. It consists of angel hair pasta, clam and fish broth, crispy chorizo, and other ingredients.

Astrid y Gastón is a family. They are a huge, multidisciplinary family with a wide range of interests. Their culinary crew, led by Gastón Acurio, is mostly made up of experienced and imaginative young people who are not afraid to attempt new things. They have set the goal of serving food that meets the highest quality standards, while also continuing to investigate their resources and keeping a mutual learning relationship with local suppliers. Perhaps the most crucial aspect of a restaurant visit is the service. Their crew, which includes members of the Pachacutec Culinary Institute and is comprised of specialists with vast expertise, is solely dedicated to serving and guiding visitors.

Address: Av. Paz Soldan 290, San Isidro 15073, Peru

Website: http://en.astridygaston.com/