Are you looking for Peru eats to sample some delectable native fare? Then make your way to Astrid y Gastón, one of the best restaurants in Peru. There are at least 250 bottles of wine from across the world, as well as inventive cocktails, a refined environment, exquisite design, and elegantly prepared food.

You can start your wonderful dinner here by ordering the Tiradito Sichuan Mapo tofu, Sichuan chalaca, and hibiscus flowers used in this scallop dish. Order the Mero Angelito to sample a delectable local cuisine. It consists of angel hair pasta, clam and fish broth, crispy chorizo, and other ingredients.

Astrid y Gastón is a family. They are a huge, multidisciplinary family with a wide range of interests. Their culinary crew, led by Gastón Acurio, is mostly made up of experienced and imaginative young people who are not afraid to attempt new things. They have set the goal of serving food that meets the highest quality standards, while also continuing to investigate their resources and keeping a mutual learning relationship with local suppliers. Perhaps the most crucial aspect of a restaurant visit is the service. Their crew, which includes members of the Pachacutec Culinary Institute and is comprised of specialists with vast expertise, is solely dedicated to serving and guiding visitors.

Address: Av. Paz Soldan 290, San Isidro 15073, Peru

Website: http://en.astridygaston.com/

Carnaval, a well-known bar and restaurant with experienced mixologists and chefs, opened in 2017. When seeking the most popular places to sample delectable food and outstanding drink creations, consider Carnaval Bar.

This award-winning restaurant offers outstanding service, a full-service bar, a diverse drink menu, and delicious meals. The Carnaval Burger is a delectable accompaniment to your beverage. Brioche bread, an Angus beef burger, sour cream, and more are included.

Carnaval was unaffected by the pandemic. During the lockdown, Aaron Diaz, the brains behind the only Peruvian bar to ever make it into The World's 50 Best Bars, devised a new way to deliver his bar magic: a cocktail box with all the components needed to make drinks at home (ice included). Cocktails that evolved as alcohol combined with odd citric and roots were entertaining and participatory.

Delicate decorations include a haba tonka marshmallow and a toronja wedge dipped in white chocolate. Now the Carnaval team (Diaz, Ral Arcayo, the amazing ice chef who can design 20 types and shapes of ice, and Jota Benitez, the wise man of artisan pisco) can reimagine what it is like to have customers at their bar, a place full of magic and art: the Coctelera Conceptual movement's unique creations in craft glasses and dishes designed by contemporary Peruvian artists.

Address: Av. Pardo y Aliaga 662, San Isidro, Lima

Website: https://carnavalbar.com/

Central Restaurante is a restaurant in Lima, Peru's Miraflores District. Virgilio Martnez Véliz's flagship restaurant, Central Restaurante, serves as a laboratory for the exploration and integration of indigenous Peruvian ingredients into the restaurant's cuisine. The restaurant is noted for its modern version of Peruvian cuisine and presentation. Central Restaurante is described by GQ Latinoamérica as "the heart of his Virgilio Martínez Véliz gastronomic philosophy" The Peruvian eating guide SUMMUM selected Central Restaurante Best Restaurant of Peru in 2012.

Central Restaurante was named Best Restaurant of Peru for the third year in a row by the Peruvian Dining Guide, SUMMUM, on August 21, 2014, and also got prizes for Best Contemporary Peruvian Cuisine and Best Sommelier. Virgilio Martnez Véliz, the founder of Central Restaurante, has endeavored to revolutionize Peruvian cuisine by bringing little-known indigenous foods from Peru's coastal region, the Andes highlands, and the Amazon rainforest. Kushuru (cushuro), edible cyanobacteria gathered in high-altitude wetlands; arracacha, a root vegetable from the Andes; and arapaima, a freshwater fish found in the Amazon River, are examples of such ingredients. Geeta Bansal, a chef and restaurant critic, characterizes the cuisine as "fresh, and contemporary with beautiful plates".

Address: Av. Pedro de Osma 301, Barranco 15063, Peru

Website: https://www.centralrestaurante.com.pe/

In Lima-Per, the COSME restaurant first opened its doors in January 2015. It is one of the best restaurants in Peru. COSME has become one of the city's favorites because of its casual but complex menu, homemade sodas, and bright restaurant décor. COSME is a restaurant named after one of Lima's original favelas, Cerro San Cosme, where people still congregate with their friends and family to enjoy a delicious handmade dinner.

And that was exactly what Alvaro, Juan, Guillermo, and James (4 charming friends with a passion for food) hoped to achieve with their restaurant. A gathering spot for their friends and friends' friends to enjoy a "hearty meal with a taste of home" (better known as comfort food). So, in 2013, they came together and started working on COSME, their long-term goal of a quiet, trendy neighborhood restaurant.

Its emblem is based on the buzzard, also known as the gallinazo or volture, a large black bird native to Lima. Despite its unattractive appearance, this bird is an environmentally beneficial animal that is crucial to the environment. This Lima native bird also represents the COSME restaurant's commitment to sustainability. Seasonal items, no plastic straws or soda bottles, and a distinctive architectural style that includes more than 4000 plastic colored bottles hanging from the ceiling highlight their environmental responsibility.

Addres: Tudela Y Varela 160-162San Isidro, PE 15073

Website: http://www.cosme.com.pe/en/

El Mercado, one of three restaurants in Lima run by Rafael Osterling (with Latin America's 50 Best regular Rafael and Felix Brasserie also in the city), serves Peru's finest seafood with a contemporary flare. The interior courtyard dining room at El Mercado has a sleek, laid-back style, where the city's coolest – and wealthiest – citizens gather every day for lunch.

The ceviches are among the city's best, and the rest of the ethically sourced fish dishes, such as scallops served three ways or octopus, are also winners. To escape the lines, arrive early and take a seat at the cocktail bar for a pisco punch.

El Mercado is a well-known Peruvian restaurant located near several beautiful parks and the coast. A gorgeous cocktail bar, a sophisticated environment with contemporary elements, a relaxed ambiance, and the freshest seafood dishes can all be found here. For pasta fans, the Ravioli de Langostinos is a must-try. Squid, yellow chile, shrimp, an Andean cheese coral sauce, and broad beans make up this dish. Order the Aji de Gallina, a typical Peruvian dish. It is a spicy chicken stew with farm-fresh eggs, yellow chiles, roasted potatoes, and Aspitia olives.

Address: Av. Hipólito Unanue 203, Miraflores 15074, Peru

Webiste: https://www.rafaelosterling.pe/es/el-mercado.html

The restaurant is staying in a house built in 1906 that embodies the atmosphere of a kitchen full of memories and a desire to keep things the same as they were. In Barranco, near the Bridge of Sighs, in a traditional nook. They seek to resurrect traditions that extend beyond a plate and a drink to their surroundings, music, aromas, and sensations.

They wish to serve as a meeting place for you and these magnificent ancient pubs, allowing you to sample flavors that have been lost to time. There is no parking or valet service available there. However, the municipality has set additional parking places near the restaurant, such as Calle Domeyer and El Parque de Barranco. On the first floor, they provide baby chairs as well as a changing table.

Address: Av. San Martín 101, Barranco 15063, Peru

Website: https://isolina.pe/

La Gloria Restaurant, which opened in 1994 and is housed at the Allpa Hotel & Suites, is a well-known restaurant. You can enjoy an intimate meal with your friends here, as well as a wide selection of fine wine and a variety of delectable dishes. Order the Red Tuna Pepper Steak to try a fish-based cuisine. Bacon, parsley, asparagus, and herb butter chips make up this dish. Choose the Grilled Beef Loin if you prefer red meat. There is potato gratin, pepper sauce, spinach, and brandy in this dish.

Consider La Gloria to be Lima's little black dress when it comes to dining. It has been a training ground for many of Peru's most interesting young chefs since 1994, and it continues to attract the city's more conventional entrepreneurs as well as well-heeled families celebrating a special occasion. The ancient home setting and spotless white tablecloths set an exquisite tone for a menu of Mediterranean meals with a Peruvian twist owing to local ingredients like Correlon mountain lamb and cassava. Pisco sours are best enjoyed on the shady terrace, accompanied by wafts of grilled seafood from the outdoor ovens. Owner Oscar Velarde knows his wine, and there is an excellent selection of Argentinian, Spanish, and Chilean labels; pisco sours are best enjoyed on the shady terrace, accompanied by wafts of grilled seafood from the outdoor ovens.

Address: C. Atahualpa 201Miraflores, PE 15074

Website: http://lagloriarestaurant.com/

On July 16, 1986, the Seoro de Sulco opens its doors in the historic Surco enclosure, which is part of the same-named area. Its small-town environment of grapes and remarkable piscos, as well as getaways and Sunday joy, graciously contained the beginnings that distinguished the essence of El Señorío de Sulco for seven years.

Chef Flavio Solórzano, a third-generation chef, is in charge of the kitchen, which is based on family tradition rather than theory. Flavio brings the originality, care, and meticulous attention to detail that a kitchen built on technique and research, imagination, and inspiration necessitates. They are certain that no other cultural expression in Peru has united Peruvians more authentically in recent years across all social sectors and generations than cooking. Today, it is up to us to maximize your enjoyment capacity, to ensure that your delight is exceptional and that you remember El Señorío de Sulco in your taste memory, and in your heart. El Señorío de Sulco is definitely one of the best restaurants in Peru.

Address: Mal. Cisneros 1470, Miraflores 15074, Peru
Website: http://www.senoriodesulco.com/