Babi Guling

One of the best street food in Bali is Babi Guling. It is a traditional Balinese dish that consists of roasted suckling pig. It is one of Bali's most famous and beloved dishes, often considered a must-try for visitors to the island. Babi Guling is typically prepared for special events, religious ceremonies, or as a festive meal.

The preparation of Babi Guling involves a series of steps to achieve its distinctive flavors and textures. The pig is typically seasoned with a blend of local spices and herbs, which may include turmeric, coriander, lemongrass, galangal, ginger, and garlic. The pig is then roasted whole on a spit over an open fire or in an oven until the skin becomes crispy and golden, while the meat remains tender and succulent.

Once cooked, the roasted pig is traditionally carved into various cuts, including the crispy skin, juicy meat, and flavorful parts like the belly and ribs. It is typically served with steamed rice, lawar (a mix of vegetables and grated coconut), sambal (spicy condiment), and other side dishes such as crispy pork crackling or fried innards.

The combination of tender meat, crispy skin, and aromatic spices creates a mouthwatering and unforgettable eating experience. Babi guling is often enjoyed as a communal meal, where people gather around to savor the flavorful roasted pig and share the various components of the dish.

While Babi Guling is most commonly found in Bali, it has gained popularity throughout Indonesia and in some international locations. In Bali, you can find Babi Guling served in dedicated warungs (local eateries), restaurants specializing in Balinese cuisine, or during special events and celebrations. Some renowned places to try Babi Guling in Bali include Ibu Oka in Ubud, Men Agus in Denpasar, and Warung Babi Guling Pak Malen in Seminyak.