Bakso

Bakso is a popular Indonesian street food dish that consists of meatballs served in a flavorful broth. It is a beloved comfort food that can be found throughout Indonesia, including Bali. Bakso stalls or vendors are a common sight in local markets, streets, and food courts.

The meatballs in Bakso are typically made from a mixture of ground beef with a small amount of tapioca starch or other binding agents. The meatball mixture is seasoned with various herbs, spices, and flavorings such as garlic, shallots, salt, pepper, and sometimes additional ingredients like spring onions or mushrooms for added texture and taste.

The meatballs are usually boiled or steamed until they become tender and springy. They are then served in a flavorful, clear broth that is made by simmering bones, herbs, and spices. The broth is often enhanced with flavors from ingredients like garlic, shallots, ginger, star anise, and soy sauce.

Bakso can be enjoyed in different variations. It is commonly served with yellow noodles, rice vermicelli, or bihun (rice noodles) in the broth. Additional toppings may include slices of beef, chicken, or tofu, as well as bean sprouts, fried shallots, and chopped celery or green onions. Spicy sambal (chili sauce) and sweet soy sauce are often provided as condiments for added flavor.

Apart from the traditional Bakso soup, there are also dry versions available. Dry Bakso is served with noodles, soy sauce, and sometimes a sweet and spicy chili sauce on the side. It offers a different eating experience with a combination of flavors and textures. This is one of the best street food in Bali.