Satay

Satay is a popular Southeast Asian dish that is enjoyed in various countries, including Indonesia, Malaysia, Thailand, and Singapore. It consists of skewered and grilled meat, typically served with a flavorful dipping sauce. Satay is often considered a staple street food and a favorite at local food stalls and night markets.

The meat used in satay can vary, but the most common options include chicken, beef, pork, or even goat. The meat is typically marinated in a mixture of spices and ingredients such as turmeric, cumin, coriander, garlic, lemongrass, and coconut milk. This marinade adds depth of flavor and tenderizes the meat.

The marinated meat is then skewered onto bamboo sticks or metal skewers and grilled over charcoal or an open flame. The grilling process imparts a smoky aroma and charred edges to the meat, enhancing its taste.

Satay is often served with a peanut-based dipping sauce, which is a combination of ground peanuts, spices, soy sauce, sugar, and sometimes tamarind or lime juice. The sauce adds a creamy and slightly sweet element that complements the savory grilled meat.

In addition to the dipping sauce, satay is commonly accompanied by a plate of cucumber and onion slices. These refreshing condiments provide a contrast to the richness of the meat and complement the flavors of the dish. This is one of the best street food in Bali.