Nasi goreng
Nasi Goreng is a popular Indonesian dish that translates to "fried rice" in English. It is a flavorful and versatile dish that can be found throughout Indonesia, including Bali. Nasi goreng is typically made by stir-frying cooked rice with a combination of ingredients and seasonings.
The base of Nasi Goreng is steamed or leftover rice, which is then stir-fried in a wok or frying pan with a variety of ingredients. Common additions include diced vegetables like carrots, peas, and bell peppers, as well as proteins such as chicken, shrimp, beef, or tofu. It is also common to add aromatics like garlic, shallots, and chili peppers for flavor.
The dish is seasoned with various sauces and condiments such as soy sauce, kecap manis (sweet soy sauce), oyster sauce, and sometimes shrimp paste or fish sauce. This gives nasi goreng its distinct savory and slightly sweet flavor.
Nasi Goreng is often garnished with sliced cucumber, tomato, and a fried egg on top. It can be served as a standalone meal or accompanied by additional side dishes like krupuk (Indonesian crackers) or acar (pickled vegetables).
In Bali, nasi goreng can be found in local warungs (eateries), restaurants, and even street food stalls. It is a popular dish enjoyed by both locals and tourists alike. Each establishment may have its own variations and additions to the basic recipe, allowing for a diverse range of flavors and textures.
