Pisang Rai

Pisang Rai which is one of the best street food in Bali, is a traditional Balinese dessert made with bananas and grated coconut. It is a sweet and flavorful treat that is commonly enjoyed in Bali.

To make Pisang Rai, ripe bananas are steamed or boiled until they become soft and tender. The bananas are then sliced and coated with a mixture of grated coconut and palm sugar. The grated coconut is often mixed with a bit of salt to enhance the flavor.

The palm sugar used in Pisang Rai gives it a rich and caramel-like sweetness. The combination of the sweet, caramelized palm sugar and the creamy grated coconut adds a delightful taste and texture to the dish.

Pisang Rai is typically served at room temperature or chilled. It can be enjoyed as a dessert after a meal or as a sweet snack throughout the day. It is a popular traditional Balinese sweet that showcases the use of local ingredients such as bananas and coconut.

If you have the opportunity to visit Bali or try Balinese cuisine, consider sampling Pisang Rai to experience the unique flavors and culinary traditions of the region.