Nasi Tepeng

Nasi Tepeng is a traditional Balinese rice dish that is known for its aromatic flavors and rich texture. It is a popular breakfast or brunch option in Bali, especially in the Gianyar region.

Nasi Tepeng is made by first cooking white rice with coconut milk, water, and a pinch of salt. As the rice cooks, it absorbs the creamy coconut flavor, resulting in a fragrant and slightly sweet taste. The rice is typically cooked until it becomes soft and sticky.

Once the rice is cooked, it is served in a bowl or on a plate, and various toppings and condiments are added to enhance the dish's flavors. Common toppings for Nasi Tepeng include shredded coconut, fried peanuts, fried anchovies, fried shallots, sliced cucumber, and a spicy sambal sauce. Sometimes, additional ingredients such as boiled eggs or grilled chicken may also be added.

Nasi Tepeng offers a combination of savory, sweet, and spicy flavors, along with different textures from the toppings. It is a hearty and satisfying dish that provides a blend of richness from the coconut milk and crispiness from the fried components.

While Nasi Tepeng is often enjoyed as a breakfast or brunch dish, it can also be eaten throughout the day as a main meal or snack.