Bacalhau

Bacalhau, also known as salted codfish, holds a special place in Portuguese cuisine and is highly regarded as one of the national dishes. In Lisbon, this culinary gem can be found in various street food stalls, offering an array of mouthwatering bacalhau dishes that are sure to tantalize your taste buds.

One popular bacalhau dish that you must try in Lisbon is Bacalhau à Brás. This dish features shredded codfish cooked with eggs, onions, and potatoes. The codfish is first soaked to remove its excess saltiness before being sautéed with onions and combined with golden-fried potatoes. Then, beaten eggs are added and stir-fried until they are lightly cooked. The result is a harmonious blend of flavors and textures, with the delicate taste of the codfish complimented by the savory notes of the onions and the satisfying crunch of the potatoes.

Another delectable bacalhau dish to savor in Lisbon is Bacalhau com Natas. This dish showcases the codfish in a creamy and indulgent gratin. The salted codfish is poached until tender and then layered with a rich, creamy sauce made from cream, milk, and sometimes a touch of cheese. The dish is then baked until golden and bubbling, creating a velvety texture and a delightful contrast between the creamy sauce and the flaky fish.