Pastel De Nata

The iconic Portuguese custard tart, Pastel de Nata, is a must-try street food delicacy that holds a special place in the hearts of both locals and tourists in Lisbon. These creamy, flaky pastries with their caramelized tops are a true culinary delight.

Originating in the Belém neighborhood of Lisbon, Pastel de Nata has a rich history that dates back to the 18th century. They were created by monks at the Jerónimos Monastery, who used the leftover egg yolks from the winemaking process to make the custard filling. The recipe was eventually passed down to a nearby sugar refinery, where the tarts were produced and sold to the public.

Today, Pastel de Nata can be found in bakeries and cafes throughout Lisbon, and their popularity has transcended borders. These delectable treats have become a global sensation, with Portuguese custard tarts being served in establishments around the world. From specialized pastry shops in Macau to popular supermarkets like Trader Joe's in the United States, the love for Pastel de Nata knows no bounds.

The secret to the irresistibility of Pastel de Nata lies in its perfect balance of flavors and textures. The smooth and creamy custard filling is made with a combination of egg yolks, sugar, cream, and a hint of vanilla. Encased in a delicate, flaky pastry shell, the tarts are baked at high temperatures, resulting in a beautifully caramelized top. Just before serving, a sprinkle of cinnamon adds a touch of warmth and aroma.