Bifana

When it comes to the best street foods you must try in Lisbon, one dish that should not be missed is the Bifana. This traditional Portuguese sandwich is a true culinary gem that offers a mouthwatering combination of flavors and textures.

A Bifana starts with a soft bread roll, which serves as the vessel for the star of the dish: thin cutlets of marinated pork. The pork is typically seasoned with garlic, spices, olive oil, and white wine, creating a flavorful and tender meat that is packed with savory goodness. The marination process involves letting the pork soak in the mixture overnight, allowing the flavors to penetrate the meat thoroughly.

Once marinated, the pork cutlets are boiled until they reach the perfect level of tenderness. The result is juicy and succulent meat that practically melts in your mouth. The cooked pork cutlets are then placed inside the bread roll, along with a generous serving of sautéed onions that add a delightful sweetness and depth of flavor to the sandwich.

The Bifana is not just a delicious snack; it is also deeply rooted in Portuguese culture and tradition. This iconic street food can be found throughout Lisbon, from bustling market stalls to quaint cafes and bars. It is a popular choice for locals and visitors alike, offering a quick and satisfying meal option that can be enjoyed on the go or as a prelude to exploring the city's historic sites.