Caldo Verde

Caldo Verde is a beloved and traditional Portuguese soup that has gained popularity not only in Portugal but also in other parts of the world. The soup is known for its simple yet delicious combination of kale, potatoes, and thinly sliced Portuguese chorizo. This hearty and flavorful dish is often enjoyed with a slice of crusty bread, making it a satisfying and comforting meal.

To make Caldo Verde, the first step is to cook the potatoes. Floury potatoes are typically used, as they easily break down during cooking, helping to thicken the broth. The cooked potatoes are then mashed or pureed to create a creamy base for the soup.

Next, kale is added to the soup. The kale is thinly sliced, giving the soup its signature green color and vibrant appearance. The kale adds a nutritious element to the dish, as it is packed with vitamins and minerals.

Thinly sliced Portuguese chorizo is another key ingredient in Caldo Verde. The chorizo adds a delightful smoky flavor and a hint of spiciness to the soup. It complements the earthy flavors of the kale and potatoes, creating a harmonious balance of tastes.

Once all the ingredients are combined, the soup is simmered until the flavors meld together and the kale becomes tender. The result is a comforting and nourishing soup that warms both the body and soul.